Book Creator

Examen de Ingles :(

by Erick Santiago Alvarez Segarra

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UNIDAD EDUCATIVA TECNICO SALESIANO
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Chocolate Cake
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Name:
Erick Santiago Alvarez Segarra
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Course:
Segundo E1
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Asignature:
English
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Context
Why was this recipe chosen?
This straight will be made because apart from being an easy and quick dessert to make, it is also a straight which with few ingredients and little money we have a rich dessert for a large number of people or for the whole family
INGREDIENTS
1. (3) cups flour
2. (3) cups sugar
3. (2) teaspoons baking soda
4. (1) teaspoon baking powder
5. (1) pinch of salt
6. (1) pinch cinnamon powder
7. (1) cup oil
8. (2) cups milk
9. (2) teaspoons white vinegar
10. (2) teaspoons vanilla essence
11. (4) eggs
1 STEP
To make this decorated chocolate wet cake, take a large bowl and sift through the flour along with the cocoa, baking soda and baking powder. Add two cups of sugar, salt and cinnamon and mix well.
2 STEP
Separate the whites from the egg yolks and introduce the oil and milk to the previous mixture and mix well. Then, to continue with the preparation of the wet and fluffy chocolate cake, add the vinegar and continue beating
3 STEP
Add now the egg yolks and vanilla essence and continue mixing. Besides, beat the egg whites to the point of snow with the remaining sugar and incorporate them into the mixture with the help of a spatula, making smooth enveloping movements.
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