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Pasta alla CarbonaraLoading...
Carbonara is most associated with Rome and the Lazio region but it is popular all over the peninsula. Because the name comes from the word carbonaro, “coal burner,” some believe the dish was created as a hearty easy-to-make meal by men working outdoors for long periods. It is made with eggs, hard cheese, cured pork, and black pepper. Loading...
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By ValentinoLoading...
I.C. Ardito-Don Bosco- Lamezia Terme (Italy)Loading...
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Pitta ChjinaLoading...
Calabrian pitta chiina (pitta chjina in our dialect means "stuffed") is a typical dish at Easter, made with bread dough and filled with tasty cheese and salami. The word “pitta” comes from “pita”, that in Arabic, Greek and Hebrew is a type of leavened bread, popular throughout the countries of the Middle East and the Mediterranean. This recipe is usually prepared to be consumed especially on Easter Monday (PASQUETTA). Loading...
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By FrancescoLoading...
I.C. Ardito-Don Bosco- Lamezia Terme (Italy)