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Family Famous RecipesLoading...
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By ACE TeamElijah’s Hot Chocolate
My family and I come together to enjoy a nice warm cup of hot chocolate on cold mornings.
Ingredients:
4 cups whole milk
1 tablet of Abulita Mexican Hot Chocolate
Extras:
Marshmellows
Dairy whip
Chococlate chips
Chocolate shavings
Crushed peppermint
4 cups whole milk
1 tablet of Abulita Mexican Hot Chocolate
Extras:
Marshmellows
Dairy whip
Chococlate chips
Chocolate shavings
Crushed peppermint
Directions:
1. Place 1 tablet in 4 cups of milk over medium heat.
2. Stir until the tablet is dissolved. Bring to a boil.
3. Sever, add any extra’s and enjoy!
1. Place 1 tablet in 4 cups of milk over medium heat.
2. Stir until the tablet is dissolved. Bring to a boil.
3. Sever, add any extra’s and enjoy!
Henry’s MeatLoaf
“ My grandma makes this and it is the BEST meatloaf ever.”
Ingredients:
2 pounds of ground beef
1 pk (6oz) pork stuffing mix
1 cup water
2 eggs beaten
½ cup Kraft original barbecue sauce ( to be left out of the mix)
2 pounds of ground beef
1 pk (6oz) pork stuffing mix
1 cup water
2 eggs beaten
½ cup Kraft original barbecue sauce ( to be left out of the mix)
Directions:
Mix all the ingredients except the barbecue sauce. Shape the mixture into 4 oval loaves in foil lined baking sheet. Top the loaves with the barbecue sauce. Bake at 400 degrees for 30-45 minutes or until the center is no longer pink.
Mix all the ingredients except the barbecue sauce. Shape the mixture into 4 oval loaves in foil lined baking sheet. Top the loaves with the barbecue sauce. Bake at 400 degrees for 30-45 minutes or until the center is no longer pink.
Abigail’s Pineapple Salad
" This is my absolute favorite salad. When we make this, there is never leftovers.”
Ingredients:
1 package (3.4 ounces ) JELL-O Pistachio Flavor Instant Pudding
1 can (20 ounces ) unsweetened crushed pineappIe undrained
1 cup miniature marshmallows
½ cup chopped pecans
1-¾ cups thawed cooI whip whipped Topping
1 package (3.4 ounces ) JELL-O Pistachio Flavor Instant Pudding
1 can (20 ounces ) unsweetened crushed pineappIe undrained
1 cup miniature marshmallows
½ cup chopped pecans
1-¾ cups thawed cooI whip whipped Topping
Directions:
In a large bowl combine pudding mix, pineapple, marshmallows, and
pecans until well blend blended . Gently stir in whipped topping. Cover and
refrigerate 1 hour or until ready to serve.
In a large bowl combine pudding mix, pineapple, marshmallows, and
pecans until well blend blended . Gently stir in whipped topping. Cover and
refrigerate 1 hour or until ready to serve.
Mrs. Barrientos’ Ceviche
“This recipe is my husband’s recipe. We make this recipe for family functions and togethers.”
Ingredients:
3 lbs of salad shrimp (purchase at Sam’s)
1 onion
1 bushel of cilantro
3 tomatoes
1 can of V8 tomato juice
10 limes
1 bag of tortilla chips
* optional* garnish with avocado
* optional* Valentina hot sauce
3 lbs of salad shrimp (purchase at Sam’s)
1 onion
1 bushel of cilantro
3 tomatoes
1 can of V8 tomato juice
10 limes
1 bag of tortilla chips
* optional* garnish with avocado
* optional* Valentina hot sauce
Directions:
Defrost the salad shrimp set aside. Chop onion, cilantro, tomatoes and add to the shrimp. Squeeze the limes into the mix. Add the V8 tomato juice and mix together. You can add salt, pepper, hot sauce, and avocado to your liking.
Defrost the salad shrimp set aside. Chop onion, cilantro, tomatoes and add to the shrimp. Squeeze the limes into the mix. Add the V8 tomato juice and mix together. You can add salt, pepper, hot sauce, and avocado to your liking.
Debbie’s Charro Beans
“ My beans compliment any BBQ. My family enjoys them everytime.”
Ingredients:
1 lbs. of beans 1 pk. of pork salt
1 bushel of cilantro 10 cups of water
1 whole onion
1 lbs. of beans 1 pk. of pork salt
1 bushel of cilantro 10 cups of water
1 whole onion
Directions:
Pour 10 cups of water into the crockpot and set on high. Rinse the beans and pour into the crockpot, Add diced onion and rinsed cilantro, cut off the
Stem, cut the pork salt into cubes and add to
crockpot.Cover and cook
3-4 hrs.serves 8-10.
Enjoy with a delicious Bar-B-Q
Pour 10 cups of water into the crockpot and set on high. Rinse the beans and pour into the crockpot, Add diced onion and rinsed cilantro, cut off the
Stem, cut the pork salt into cubes and add to
crockpot.Cover and cook
3-4 hrs.serves 8-10.
Enjoy with a delicious Bar-B-Q