Family Famous Recipes

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“ This morning drink can be drank any time of the day.”

Ingredients: 2 bananas 1 egg ( optional, for protein) 2 cups of milk 2-3 tablespoons of sugar Blender

Directions: In a blender put all the ingredients.&nbsp;Blend for 1 minute.&nbsp;Pour in a tall glass and enjoy with a toast or sweet bread.&nbsp;

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We love having Blueberry muffins with our morning coffee.

Ingredients: 1 dozen 1 ¾ cup of flour ¾ cup granulated sugar ½ tsp salt 2 tsp baking powder 6 tbsp vegetable oil 1 large egg (beaten) ½ cup milk 1 ½ tsp white vinegar 1 tsp vanilla 1 cup blueberries

Directions: 1. Pour milk into a cup, add vinegar-let sit 2. Add flour, sugar, baking powder and salt, stir well 3. Add blueberries, mix well to coat blueberries with flour 4. Add milk, oil, egg and vanilla *gently fold mixture* Do not over mix 5. Let batter sit 15 minutes (prepare pans while waiting) 6. Do not stir batter…use spoon to fill cupcake liners near top 7. Bake at 450 degrees for 10 minutes then lower temp to 350 for 10 to 12 mins 8. Enjoy!

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“ My rice is requested by many.&nbsp;My rice always comes out fluffy and tasty .”

Ingredients: 2&nbsp;cups&nbsp;of&nbsp;rice&nbsp;&nbsp; 1 can&nbsp;tomato&nbsp;sauce Comino Salt Pepper&nbsp; 1/2 onion 1 tbs. Of vegetable

Directions: You put oil in a pan and put the rice to brown in the pan.&nbsp;Once the rice is brown you add water and 1 can tomato sauce. Add salt, pepper, onion, and comino to the rice.&nbsp;Cover your rice and let it cook until rice is done.&nbsp; **TIP** While the rice is cooking do not open the rice or mix it.&nbsp;

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"My son, Dustin Joneitz loves Butterfinger candy.&nbsp;I think it comes from his childhood, when he loved watching “ The Simpsons” , Bart loved Butterfinger, too.&nbsp;So, I started making him this Butterfinger poke cake for his birthday.”

Ingredients: 1 box fudge marble cake&nbsp;mix Ingredients listed on back of cake mix box ( eggs’ oil&nbsp;and&nbsp;water) 1(14 oz)&nbsp;can&nbsp;sweetened&nbsp;condensed milk 1(12 oz jar&nbsp;caramel&nbsp;topping 2 bars&nbsp;Butterfinger&nbsp;candy (large&nbsp;bar) 1(8&nbsp;oz)&nbsp;tub&nbsp;whipped topping (cool whip) Cooking spray

Directions: Preheat&nbsp;oven to 350f degrees Spray 9x13 pan with non stick cooking&nbsp;spray&nbsp; Prepare&nbsp;cake as directed on back of box and bake according to cooking times on the back When it comes out of the oven let it cool for just a few minutes in a medium bowl, combine sweetened condensed milk with caramel topping.&nbsp;Poke holes in the cake with a fork.&nbsp;Drizzle caramel mixture over cake.&nbsp;Put cake in the fridge to let it finish cooling.&nbsp;Once it is cooled, spread whipped topping over the entire cake.&nbsp;Sprinkle with crushed Butterfinger candy.

Zechariah’s Pepperoni Pizza&nbsp;&nbsp;

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I could have Pepperoni Pizza everyday. I love it!

Ingredients:&nbsp; Pizza crust (store bought, Pillsbury) 1 ½ cup pizza sauce 18-20 sliced pepperonis 12 oz mozzarella cheese, grated ½ tsp fresh Oregano (optional)

Directions: Preheat oven to 400°F. Unroll dough onto lined sheet pan&nbsp; Bake dough for 8 mins&nbsp; Remove from oven and add pizza sauce, fresh oregano, mozzarella cheese and sliced pepperonis.&nbsp; Bake for an additional 6-10 mins until bottom of crust is golden brown.&nbsp; Remove from oven, slice evenly &amp; Enjoy!

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" This is my absolute favorite salad.&nbsp;When we make this, there is never leftovers.”

Ingredients: 1&nbsp;package&nbsp;(3.4&nbsp;ounces )&nbsp;JELL-O&nbsp;Pistachio Flavor Instant Pudding&nbsp;&nbsp; 1 can (20 ounces ) unsweetened crushed pineappIe undrained 1 cup miniature marshmallows&nbsp; ½&nbsp;cup chopped pecans&nbsp; 1-¾&nbsp;cups thawed cooI whip whipped Topping&nbsp;

Directions: In a large bowl combine pudding mix, pineapple, marshmallows, and pecans until well blend blended . Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

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“ My beans compliment any BBQ.&nbsp;My family enjoys them everytime.”

Ingredients: 1 lbs. of beans 1 pk. of pork salt&nbsp; 1 bushel of cilantro 10 cups of water 1 whole onion

Directions: Pour 10 cups of water into the crockpot and set on high.&nbsp;Rinse the beans and pour into the crockpot,&nbsp;Add&nbsp;diced onion&nbsp;and rinsed&nbsp;cilantro, cut off the&nbsp;&nbsp; Stem, cut&nbsp;the&nbsp;pork&nbsp;salt&nbsp;into&nbsp;cubes&nbsp;and&nbsp;add to&nbsp;&nbsp; crockpot.Cover&nbsp;and cook&nbsp; 3-4&nbsp;hrs.serves 8-10. Enjoy with a&nbsp;delicious Bar-B-Q

Ms. Muñoz’s Crispy Onion Stuffed Chicken

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I love making this easy and delicious recipe for my family. When I am back home visiting, it is always my families #1 request. I make Spanish rice and a side Cesar salad to complete this meal.

Ingredients: 4 Servings 4 (8 oz) boneless chicken breast&nbsp; 2 cups Crispy Fried Onions 2 tbs All-Purpose Flour 2 Eggs (beaten) 1 can Jalapenos (sliced) 4 oz cream cheese (sliced)

Directions: 1. Preheat oven to 400°F . Line a sheet pan with foil. Place crispy onions and flour into plastic ziplock bag. Lightly crush with hands and transfer to plate. 2. Using a small knife, cut a slit lengthwise part way across each chicken breast to create a deep pocket.Stuff chicken breast with slices of&nbsp;cream cheese and sliced canned jalapenos.&nbsp; 3. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.&nbsp; 4. Bake covered chicken (place a piece of foil on top of chicken to prevent crispies from burning) for 30 mins or until internal temperature reaches 165 °F.&nbsp; 5. Served immediately, Enjoy!

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My family and I come together to enjoy a nice warm cup of hot chocolate on cold mornings.

Ingredients: 4 cups whole milk 1 tablet of Abulita Mexican Hot Chocolate&nbsp; Extras:&nbsp; Marshmellows Dairy whip&nbsp; Chococlate chips&nbsp; Chocolate shavings Crushed peppermint

Directions:&nbsp; 1. Place 1 tablet in 4 cups of milk over medium heat. 2. Stir until the tablet is dissolved. Bring to a boil. 3. Sever, add any extra’s and enjoy!

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“ My grandma makes this and it is the BEST meatloaf ever.”

Ingredients: 2 pounds of ground beef 1 pk (6oz) pork stuffing mix 1 cup water 2 eggs beaten&nbsp; ½ cup Kraft original barbecue sauce ( to be left out of the mix)

Directions: Mix all the ingredients except the barbecue sauce.&nbsp;Shape the mixture into 4 oval loaves in foil lined baking sheet.&nbsp;Top the loaves with the barbecue sauce. Bake at 400 degrees for 30-45 minutes or until the center is no longer pink.

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My family and I enjoy the best banana bread with our morning coffee.     

Ingredients: 3 bananas ripe, about 1 1/2 cups&nbsp; 1 tsp baking soda&nbsp; 1/2 cup granulated sugar&nbsp; 2 cups all-purpose flour&nbsp; 1/2 cup brown sugar&nbsp; 1 tsp vanilla extract&nbsp; 1/3 cup butter&nbsp; 1 tsp cinnamon&nbsp; 1 egg 1/4 cup sour cream&nbsp; 1 tsp baking powder&nbsp; 1/8 tsp salt

Directions: 1. Preheat the oven &amp; prepare the loaf pan: Preheat the oven to 350F. Using either butter, cooking spray, or vegetable oil, generously grease your loaf pan. I used a 9x5" pan.&nbsp; 2. Mix the batter: Mash the bananas in a large bowl with either a fork or a potato masher. In a small bowl, cream the sugars and butter together, then mix in the egg. Add this mixture to the bananas, then dump in the rest of the ingredients and mix using either a wooden spoon or a spatula. 3. Bake your loaf: Bake for 45 minutes to 1 hour. Let the banana bread cool on a wire rack and slice with a serrated knife to serve.

Directions: Cooking the rice: Pour the milk into a pot, add a pinch of salt and boil it. Rinse the rice in water and add it into the hot milk. Stir in, turn the temperature to minimum, then cover the pot with a lid. Boil the rice until it is soft according to the instructions on the packaging (if it’s not precooked, it usually takes about 15 minutes). Stir occasionally, pour more milk into the mixture if needed, the finished porridge should have a mushy texture. Add half of the butter into the porridge, let it cool down until its temperature goes down to room temperature. Make the mixture for rýžový nákyp: Crack the eggs and separate the yolks and the egg whites. Add a pinch of salt to the egg whites and whip them until they turn stiff (in my experience, an electric handheld mixer works the best). Mix the yolks with sugar and soft butter until they make a cream (it takes about 5 minutes) and add it to the cooled porridge. Stir in the cinnamon and whipped egg whites (with a spatula or a spoon). Grease a baking dish with butter. Pour a half of the mixture into the pan, smooth it down. Lay the washed plums on it, cut-side down. Pour the other half of the mixture over the plums and smooth it down. Turn the oven to 350° F (turn the hot air circulation inside the oven off!). Water bath for rýžový nákyp: 1.Prepare a tray with a higher edge, heat up 1,5 litres of hot water inside the hot-pot. 2.Put the tray into the oven, put the pan with the rýžový nákyp on it. Pour the hot water onto the tray. 3.Close the oven and let rýžový nákyp bake for about 50 minutes, until its surface turns a nice golden-brown color. 4.Switch off the oven, slightly open the door and let rýžový nákyp cool down inside the oven for a further 30 minutes.

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“ Who doesn’t love chicken wings.”

Ingredients: 5 lbs of raw chicken wings 4 sticks of butter ½ cup Lemon Pepper ½ cup Frank’s Hot sauce 4 lemons Ranch Dressing Celery Baby carrots

Directions: You fry the the chicken wings til a golden brown.&nbsp;In a bowl put ½ the butter in a bowl, ½ cup&nbsp;lemon pepper, and squeeze the lemons into the mixture.&nbsp;In a bowl with a lid put the wings and some of the mix and shake til the wings are fully coated.&nbsp;You can also make hot wings.&nbsp;You need to mix&nbsp;½ cup of butter, ½ cups of Frank’s hot sauce and mix.&nbsp;In a bowl with a lid mix the fried wings with the mixture.&nbsp;Enjoy with Ranch dressing and some cut up celery and baby carrots.

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“&nbsp;This recipe is enjoyed by my family in Houston.”

Ingredients: 1 box Betty Crocker SuperMoist cake mix 1 box lemon instant pudding and pie filling mix ¾ cup vegetable oil ¾ cup water 4 eggs 2 cups powdered sugar 2 tablespoons butter, melted ¾ cup orange juice

Directions: Heat oven to 350 F.&nbsp;Grease and flour 12-cup fluted tube cake pan. In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed for 2 minutes.&nbsp;Pour into pan. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Meanwhile, in a medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves. Poke holes in hot cake with skewer or fork.&nbsp;Pour orange juice mixture over hot cake.&nbsp;Cool in pan 15- 20 minutes then turn cake and pan upside down onto serving platter; remove pan.

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Rýžový nákyp is a kind of sweet baked porridge made of rice and preserved fruit, typically plums. This recipe is special because it was passed down from my great grandmother that immigrated from Czechoslovakia and is a comfort food.

Equipment:&nbsp; Baking dish 10x12 in

Ingredients: 3/4 cup (150 g) rice uncooked 4 cups (500 ml) milk 2 pinches salt 1/2 stick (60 g) butter unsalted 5 eggs 4/5 cup (100 g) powdered sugar 1/2 tsp cinnamon 10-15 pieces plums preserved in syrup

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“ This is my favorite recipe made by my mom.&nbsp; She makes it just for me.”

Ingredients: 1 onion chopped. ¼ cup olive&nbsp; oil 2 cloves garlic’ minced 1 teaspoon dried oregano 1&nbsp; bay leaf&nbsp; 1 teasppn dried basil&nbsp;&nbsp; 1(14.5 ouce)&nbsp; can&nbsp; crushed&nbsp; tomatoes 2 cups&nbsp; dry lentils 8 cups&nbsp; water&nbsp;&nbsp; ½&nbsp; cup spinach’ rinsed&nbsp; and&nbsp; thinly&nbsp; sliced salt&nbsp; to&nbsp; taste ground black&nbsp; pepper&nbsp; to taste

Directions: In a large soup pot heat oil over medium heat add onions and stir until onion is tender.&nbsp; Stir in garlic, bay leaf, oregano, and basil.&nbsp; Cook for 2 minutes. Stir in lentils and add water and tomatoes. Bring to a boil. Reduce heat and simmer for at&nbsp; least 1 hour.&nbsp; When ready to serve stir in spinach and cook until it wilts. Season to taste with salt and&nbsp; pepper.

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“ My daddy makes the best spaghetti.&nbsp;He put lots of love into it. It’s my favorite.”

Ingredients: 1 lb ground meat 1 can Del Monte’s traditional pasta sauce 1 bag thin spaghetti pasta Parmesan cheese Salt pepper Butter Texas toast

Directions: In a pan boil 6 cups of water.&nbsp;Put the pasta in the pan and boil for 10 minutes.&nbsp;While the pasta is cooking, brown ground meat, add salt, pepper, and add Del Monte’s pasta sauce.&nbsp;After the pasta is cooked, drain the water and put the pasta in the meat mixture.&nbsp;Serve and put parmesan cheese to your liking.&nbsp;Toast the Texas toast and serve with the spaghetti.

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"This is my family’s favorite dessert.&nbsp; This is sure to be a hit at any party.”

Ingredients: 1 small tub of cool whip 1 small box of strawberry Jello&nbsp;&nbsp; 1 8 oz can of crushed pineapple 2 cups of chopped pecan&nbsp; 1 graham cracker pie crust&nbsp;&nbsp; 1 can of sweet Eagle Brand 1 sweeten condensed&nbsp;milk

Directions: In small bowl combine 1/2 tub of cool whip, 1 small box of&nbsp;strawberry jello, 8oz can of crushed pineapple (drained), 2 cups of chopped pecans,1/2 can of Eagle&nbsp; brand milk in a bowl.&nbsp;Mix all together, really well.&nbsp;Pour mixture into graham cracker pie. Chill in the refrigerator for 4-6 hours.

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“ Every Christmas since I can remember we have made these snowball cookies to leave out for Santa.&nbsp;I remember making them with my grandma, mom, and my own children.”

Ingredients: 1 cup softened butter ¼ cup sugar 1 teaspoon vanilla extract 2 cups flour 2 cups chopped pecans 1 cup powdered sugar

Directions: Mix butter, sugar, vanilla all together.&nbsp;Add flour and pecans to the mixture.&nbsp;Shape dough into 1 inch balls and place on cookie sheet.&nbsp;Bake for 16-18 minutes.&nbsp;Let them cool and roll them in powdered sugar. ENJOY!!

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“This recipe is my husband’s recipe.&nbsp;We make this recipe for family functions and togethers.”

Ingredients: 3 lbs of salad shrimp (purchase at Sam’s) 1 onion 1 bushel of cilantro 3 tomatoes 1 can of V8 tomato juice 10 limes 1 bag of tortilla chips * optional* garnish with avocado * optional* Valentina hot sauce

Directions: Defrost the salad shrimp set aside.&nbsp;Chop onion, cilantro, tomatoes and add to the shrimp. Squeeze the limes into the mix.&nbsp;Add the V8 tomato juice and mix together.&nbsp;You can add salt, pepper, hot sauce, and avocado to your liking.

Pop art red

Mr. River’s Bacon Wrapped jalapeno popper

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“ Enjoyable snack while watching football.”

Ingredients: ½ Cup Cream Cheese ½ Cup Shredded Chedder Cheese 12 Jalapeno Peppers, cut in half lengthwise and remove seeds 12 Slices of Bacon

Directions: 1. Preheat oven to 400 degrees. Line a baking sheet with foil.&nbsp; 2. In a bowl mix cream cheese and cheddar cheese. Fill each jalapeno half with cheese mixture. Put halves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;back together and wrap each stuffed pepper with a slice of bacon. Arrange each pepper on the baking sheet. 3. Put in the oven for 15 minutes or until bacon is nice and crispy. Enjoy with ranch while watching your favorite&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;football team play.

Alberto’s Bean &amp; Cheese Taco Obsession

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The best way to start your day, is with a Bean &amp; Cheese taco. It is my absolute FAVORITE!

Ingredients: 1 can Refried Beans 1 cup shredded Cheddar Cheese&nbsp; 1 pk Flour Tortillas (8 in) Extras: Bacon (cooked &amp; crispy) Pico de Gallo Salsa roja or verde

Directions: 1. Preheat comal to medium/high heat. 2. Scoop can beans into a microwave safe bowl. Heat up at 30 sec increments until warm. 3. Heat tortilla on comal for about 5 mins (flipping halfway) add extra time for crispier tortillas. 4. Add refried beans &amp; shredded cheddar cheese to your tortilla. You may add any extras to your tacos.&nbsp; 5. Enjoy!

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“ Fruit salad is special to our family during Thanksgiving and any other family occasions.”

Ingredient: 1 can Mix&nbsp;Fruit cocktail 1 bag&nbsp;Marshmallow 1 bag&nbsp;pecans&nbsp;&nbsp; 2 tubs&nbsp;of&nbsp;whip cream 4 apples&nbsp;&nbsp; 1 half bag&nbsp;of&nbsp;coconut

Directions: Combine all ingredients and mix together. Put the fruit salad in the refrigerator for 2-3 hours. Enjoy!

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“ This dessert hits the spot everytime.&nbsp;It’s perfect after a BBQ or Sunday afternoon.”

Ingredients: 2 boxes of instant pudding 2 cups milk 8 oz. tub cool whip 1 box of cinnamon or sugar graham crackers 6 bananas sliced

Directions: Mix together the pudding mix and milk.&nbsp;Thicken the mix with the cool whip.&nbsp;Start to layer the ingredients crackers, bananas, and pudding and topped with cool whip. Refrigerate for 3-4 hours and ENJOY!

Mrs. Garcia’s PeanutButter Drop Cookies

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“ It’s a family tradition to make cookies every Saturday in December.&nbsp;These are my kids favorite.”

Ingredients: ½ cup granulated sugar ½ cup packed brown sugar ½ cup creamy peanut butter ½ cup butter, softened 1 egg

1 ½ cups Gold Medal™ all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder Additional granulated sugar About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Directions: Heat oven to 375°F. In a large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with an electric mixer on medium speed, or mix with a spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.&nbsp;Shape dough into 1-inch balls; roll in additional granulated sugar. On an ungreased cookie sheet, place about 2 inches apart.&nbsp;Bake for 8 to 10 minutes or until the edges are light golden brown. Immediately press 1 milk chocolate candy in the center of each cookie. Remove from cookie sheet to cooling rack.

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