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Rice with boiled eggs
by Alba Ojeda Gallego
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RICE WHIT BOILED EGGS AND TOMATO SAUCE
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INGREDIENTS:
Rounded Rectangle
-250gr of
rice
-3 boiled eggs
-1 tps of Salt
-200ml of Oli
-1l of water
METHOD:
Step 1: Put water in a pot and boil. Add the salt.
Step 2: Put the rice in the boil it for 10min.
Step 3: Take the rice from the pot.
Step 4: Boil the eggs in hot water for 7min.
Step 5: Put the rice and eggs on a plate and add tomato.
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