From little acorns, grow mighty oaks
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Welcome,We have created this book to showcase our wonderful Home Economics students creativity and their talents. Our classes have enjoyed baking and cooking healthy meals for themselves and their families. They are learning to be sustainable in relation to daily life. We have included some recipes and photos of their work. Our students study many key areas of learning. But most importantly, we hope that Home Economics teaches our students the skills to be healthy and happy.
Ms Butler, Ms Mc Granaghan
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Eat foods that are healthy and nutritious.
Be sustainable, buy local and in season foods.
Cut down on salt, fat and sugar. Exercise daily.
Be sustainable, buy local and in season foods.
Cut down on salt, fat and sugar. Exercise daily.
¼ tsp ground cinnamon
50g porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
Mix everything together, pop in a jar and leave in the fridge overnight
50g porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
Mix everything together, pop in a jar and leave in the fridge overnight