Book Creator

Indonesia

by Sylvie Dunn

Pages 6 and 7 of 7

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What food is eaten in Indonesia?
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Fried rice fish,vegetables and noodles. Sambal. While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables. ...
Satay. These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away. ...
Bakso. ...
Soto. ...
Nasi goreng. ...
Gado-gado. ...
Nasi uduk. ...
Nasi padang.
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