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Chez Tonton GillesLoading...
The Taste & the Art of
French & English Pátisserie
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Tonton Gilles
Since I was 7 years old I wanted to be a Pastry Chef and I worked very hard and my dream came true.
I am a Master Pâtissier Chef and Chocolatier with over 40 years of experience in top London restaurants including Conran’s Mezzo (Europe’s largest restaurant and in the height of fashion during the 90s), Sally Clarke (my mentor) where I learnt all about the best products in the UK and at Paul Rhodes bakery (the 2nd largest bakery in London).
I love creating delicious food using the finest ingredients.
Now I am pleased to be able to bring some of the cakes I love to you.
If you would like a specific cake, do not hesitate to ask.
Contact
I am very happy to discuss your requirements.
Mobile :07810754486
Email: gilles@cheztontongilles.co.uk
Instagram : @Chez Tonton Gilles
TERMS AND CONDITIONS
· 4 to7 Days’ notice for an order to enable ingredients to be sourced
· Only available, seasonal, fresh fruits used for a tasty result
· Themed design cakes on agreement
· Edible photo cakes available – 10 days’ notice required
· Collection for orders under £150 or an Extra £5 pounds for delivery up to 5 miles , £15 for 10 miles & £20 for 20 miles
· Cash / Bank transfer/cards
Gilles Martin,Grove Park, London SE12
Since I was 7 years old I wanted to be a Pastry Chef and I worked very hard and my dream came true.
I am a Master Pâtissier Chef and Chocolatier with over 40 years of experience in top London restaurants including Conran’s Mezzo (Europe’s largest restaurant and in the height of fashion during the 90s), Sally Clarke (my mentor) where I learnt all about the best products in the UK and at Paul Rhodes bakery (the 2nd largest bakery in London).
I love creating delicious food using the finest ingredients.
Now I am pleased to be able to bring some of the cakes I love to you.
If you would like a specific cake, do not hesitate to ask.
Contact
I am very happy to discuss your requirements.
Mobile :07810754486
Email: gilles@cheztontongilles.co.uk
Instagram : @Chez Tonton Gilles
TERMS AND CONDITIONS
· 4 to7 Days’ notice for an order to enable ingredients to be sourced
· Only available, seasonal, fresh fruits used for a tasty result
· Themed design cakes on agreement
· Edible photo cakes available – 10 days’ notice required
· Collection for orders under £150 or an Extra £5 pounds for delivery up to 5 miles , £15 for 10 miles & £20 for 20 miles
· Cash / Bank transfer/cards
Gilles Martin,Grove Park, London SE12
Fraisier
Moist Genoise sponge with Mousseline cream and fresh strawberries, topped with Marzipan.
Ø 14cm £26
Ø16cm £29
Ø 20cm £36
Ø 24cm £42
Ø Celebration (28cm x 20cm) 30 portions £78
Ø Celebration (33cm x 33cm) 40 portions £100
Ingredients: Sugar, Milk, Butter(Dairy),Strawberries, Eggs, Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Cornflour, Marzipan(Sugar, Almond, Glucose), Colouring E102 ( Vegetable Glycerine, Propylene Glycol; Water, Emulsifier: Polysorbate 80; Colours: Carmine, Curcumin; Acidity Regulators: Citric Acid, Potassium Hydroxide)., Dark chocolate(Soya) .
Allergens in bold.
Classic French cake for all occasions
Framboisier
Moist Genoise sponge with Mousseline cream and fresh Raspberries, finish with white chocolate shavings
Ø16cm £29
Ø 20cm £38
Ø 24cm £45
Ø Celebration (28cm x 20cm) 30 portions £83
Ø Celebration (33cm x 33cm) 40 portions £110
Ingredients: Sugar, Milk, Butter(Dairy),Strawberries, Eggs, Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Cornflour, White chocolate shavings(Soya) .
Allergens in bold.
Classic French cake for all occasions
Charlotte aux Framboises
Homemade Biscuits á la Cuillére (Ladyfinger) filled with a Raspberry mousse and finished with fresh Raspberries.
Ø16cm £29
Ø 20cm £38
Ø 24cm £45
Ingredients: Raspberry, Sugar, Double cream(Dairy), Eggs, Flour(Wheat) , Calcium Carbonate, Iron, Niacin, Thiamin) , Cornflour, Apricot glaze (Sulphite), Gelatine.
Allergens in bold.
Classic French cake for all occasions
Sablé Breton
Sablé Breton with Raspberries or Strawberries or Both
Moist buttery Sablé ( Shortbread ) with Pistachio Mousseline cream and fresh Berries, finish with Pistachio stick
Ø16cm £29
Ø 20cm £38
Ø 24cm £45
Ingredients: Sugar, Milk, Butter(Dairy),Berries, Eggs, Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Pistachio, Cornflour.,
Allergens in bold.