Tonton Gilles
Since I was 7 years old I wanted to be a Pastry Chef and I worked very hard and my dream came true.
I am a Master Pâtissier Chef and Chocolatier with over 40 years of experience in top London restaurants including Conran’s Mezzo (Europe’s largest restaurant and in the height of fashion during the 90s), Sally Clarke (my mentor) where I learnt all about the best products in the UK and at Paul Rhodes bakery (the 2nd largest bakery in London).
I love creating delicious food using the finest ingredients.
Now I am pleased to be able to bring some of the cakes I love to you.
If you would like a specific cake, do not hesitate to ask.

Contact
I am very happy to discuss your requirements.
Mobile :07810754486
Email: gilles@cheztontongilles.co.uk
Instagram : @Chez Tonton Gilles

TERMS AND CONDITIONS
·     4 to7 Days’ notice for an order to enable ingredients to be sourced
·     Only available, seasonal, fresh fruits used for a tasty result
·     Themed design cakes on agreement
·     Edible photo cakes available – 10 days’ notice required
·     Collection for orders under £150 or an Extra £5 pounds for delivery up to 5 miles , £15 for 10 miles & £20 for 20 miles     
·     Cash / Bank transfer/cards

Gilles Martin,Grove Park, London SE12

Fraisier

Moist Genoise sponge with Mousseline cream and fresh strawberries, topped with Marzipan.
Ø 14cm £26
Ø16cm £29
Ø 20cm £36
Ø 24cm £42
Ø Celebration (28cm x 20cm) 30 portions £78
Ø Celebration (33cm x 33cm) 40 portions £100
Ingredients: Sugar, Milk, Butter(Dairy),Strawberries, Eggs, Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Cornflour, Marzipan(Sugar, Almond, Glucose), Colouring E102 ( Vegetable Glycerine, Propylene Glycol; Water, Emulsifier: Polysorbate 80; Colours: Carmine, Curcumin; Acidity Regulators: Citric Acid, Potassium Hydroxide)., Dark chocolate(Soya) .
Allergens in bold.

Classic French cake for all occasions

Framboisier

Moist Genoise sponge with Mousseline cream and fresh Raspberries, finish with white chocolate shavings
Ø16cm £29
Ø 20cm £38
Ø 24cm £45
Ø Celebration (28cm x 20cm) 30 portions £83
Ø Celebration (33cm x 33cm) 40 portions £110
Ingredients: Sugar, Milk, Butter(Dairy),Strawberries, Eggs, Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Cornflour, White chocolate shavings(Soya) .
Allergens in bold.

Classic French cake for all occasions

Charlotte aux Framboises

Homemade Biscuits á la Cuillére (Ladyfinger) filled with a Raspberry mousse and finished with fresh Raspberries.
Ø16cm £29
Ø 20cm £38
Ø 24cm £45
Ingredients: Raspberry, Sugar, Double cream(Dairy), Eggs, Flour(Wheat) , Calcium Carbonate, Iron, Niacin, Thiamin) , Cornflour, Apricot glaze (Sulphite), Gelatine.
Allergens in bold.

Classic French cake for all occasions

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Sablé Breton

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Sablé Breton with Raspberries or Strawberries or Both

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Moist buttery Sablé ( Shortbread ) with Pistachio Mousseline cream and fresh Berries, finish with Pistachio stick
Ø16cm £29
Ø 20cm £38
Ø 24cm £45
Ingredients: Sugar, Milk, Butter(Dairy),Berries, Eggs, Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Pistachio, Cornflour.,
Allergens in bold.

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Paris-Brest

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Choux pastry wheel filled with a light praliné mousseline cream
Ø Individual £3.90 (Minimum order 4)
Ø 6” (15cm) £19.5
Ø 7” (18cm) £22.5
Ø   9” (23cm) £30
Ø   12” (30cm) £38
Ingredients: Sugar, Butter(Dairy), Eggs, Milk(Dairy), Flour(Gluten), Almond Hazelnut(Nuts), Cornflour, Glucose.
Allergens in bold.
Extras: 3 roses & 1 plaque £4

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Flourless Chocolate Cake

Rich dark chocolate mousse cake without flour.
Ideal for chocolate lovers and delicious with Raspberries and cream.
Available in 2 sizes
Ø   8” (20cm) £30
Ø   10” (26cm) £40
Ingredient: Eggs, Sugar, Dark chocolate(Soya), Butter(Dairy), Cocoa Powder.
Allergens in bold.
Extras: 3 roses & 1 plaque £4

Pavlova

Divine all through the year with Seasonal Fruits and Coulis
Available in 2 sizes
Ø   8” (20cm) £24 Red berries
Ø   12” (30cm) £42 Red berries
Ingredients: Seasonal fruits, Double cream(Dairy), Sugar, Eggs, Apricot jam, Cornflour, Vinegar, Vanilla essence.
Extras: 3 roses & 1 plaque £4
Prices may be reviewed depending upon the fruits requested.

Traditional Summer Dessert

Exotic Pavlova

Exotic Pavlova Finish with Pineapple, Mangoes and with a Passion fruit, Mangoes and lime coulis.
Available in 2 sizes
Ø   8” (20cm) £24
Ø   12” (30cm) £42
Ingredients: Fruits, Double cream(dairy), Sugar, Eggs, cornflour, Vinegar, Vanilla essence.

Plaisir au Noix

Le Plaisir aux noix is a creation of Gaston Lenôtre, the founder of "Lenôtre" a culinary empire. The original plaisir aux noix filling is based using mousseline cream between two layers of Succés meringue.
Available in 2 sizes
Ø   7” (18cm) £23
Ø   9” (23cm) £30
Others sizes on request
Ingredients: Sugar, Eggs,Milk (dairy),Butter (dairy), Almond (nuts), Walnut (nuts), Port.
Allergens in bold.
Extras: 3 roses & 1 plaque £4

Royal Trianon

Royal cake is a French dark chocolate mousse cake, also called Trianon – that consists of nut dacquoise, crispy layer of feuilletine and chocolate mousse. Just make it and enjoy the best chocolate goodness ever.
Available in 1 sizes
Log 7" (18cm) £29
Others Size on request.
Ingredients: Double cream(Dairy), Sugar, Dark/Milk chocolate(Soya), Eggs, Almond/Hazelnut(Nuts), Flour(Gluten), Glucose.
Allergens in bold.
Extras: 3 roses & 1 plaque £4