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My Book of Food

by Ruairi Kelly

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My Book of Food
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The Fajita: A spicy Mexican dish that leaves everyone satisfied after consumption.
Mussels: A classic French starter which often leaves the palate wanting more.
Chicken Tikka Masala: An Indian dish filled with heat. Lovely with a glass of milk.
Steak and Chips: A worldwide dish cooked a variety of ways. Pepper sauce is a must however.
A Chocolate Fondant with Ice Cream. A delightful dish to end a perfect meal.
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