Arrifana, Portugal
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Croatia,OmišLoading...
Scan QR code and you will find the recipe in the form of cloze-test,fill the gaps with suitable words, if you can't find right solutions ask your Croatian friends for help in order to be able to prepare this dish.
Greece, Nafpaktos
At the festive table we all tend to serve large portions that we do not finally manage. Recycling is the absolute duty of the day and we love it because it can effort lessly transform yesterday's food into a fresh and different one for the next day.
There are foods that are very easy to make with what is left over.
Pizza (we use the sauce we made for our pasta and leftovers, but also pieces of meat, vegetables or whatever we can imagine)
Crepes (we make stuffing with almost everything)
Omelette (we can also put everything in)
Pies (Greeks make pie with almost everything:))
The golden rules we use to follow with the leftovers of the festive meals:
There are foods that are very easy to make with what is left over.
Pizza (we use the sauce we made for our pasta and leftovers, but also pieces of meat, vegetables or whatever we can imagine)
Crepes (we make stuffing with almost everything)
Omelette (we can also put everything in)
Pies (Greeks make pie with almost everything:))
The golden rules we use to follow with the leftovers of the festive meals:
Greece, Nafpaktos
At the festive table we all tend to serve large portions that we do not finally manage. Recycling is the absolute duty of the day and we love it because it can effort lessly transform yesterday's food into a fresh and different one for the next day.
There are foods that are very easy to make with what is left over.
Pizza (we use the sauce we made for our pasta and leftovers, but also pieces of meat, vegetables or whatever we can imagine)
Crepes (we make stuffing with almost everything)
Omelette (we can also put everything in)
Pies (Greeks make pie with almost everything:))
The golden rules we use to follow with the leftovers of the festive meals:
There are foods that are very easy to make with what is left over.
Pizza (we use the sauce we made for our pasta and leftovers, but also pieces of meat, vegetables or whatever we can imagine)
Crepes (we make stuffing with almost everything)
Omelette (we can also put everything in)
Pies (Greeks make pie with almost everything:))
The golden rules we use to follow with the leftovers of the festive meals:
* When cleaning vegetables, we keep the carrots peeled, the fresh herbs stalks, the cabbage or lettuce outer leaves, which can generally be eaten and even malformed. We will exploit them in a velvet or minestrone.
* Cleansing fat or chunks of meat or poultry is a delicacy we will use in a subsequent meal or soup. If we combine it with leftovers of chicken or turkey our soup will be completely made by leftovers.
* Anything left over from the baklava or melomakarona or kourambiedes or syrups pan, a dried cake, crumbled marmalade or croissantscan make a recipe for the next sweet.
*If you have left overs from pasta make a pie or a suffle.
* Anything left over from the pan of the turkey, chicken, pork or lamb that comes into the oven is put back into a soup, an omelette, a tart, a pie, a sauce cooked.
Here are some examples:
* Cleansing fat or chunks of meat or poultry is a delicacy we will use in a subsequent meal or soup. If we combine it with leftovers of chicken or turkey our soup will be completely made by leftovers.
* Anything left over from the baklava or melomakarona or kourambiedes or syrups pan, a dried cake, crumbled marmalade or croissantscan make a recipe for the next sweet.
*If you have left overs from pasta make a pie or a suffle.
* Anything left over from the pan of the turkey, chicken, pork or lamb that comes into the oven is put back into a soup, an omelette, a tart, a pie, a sauce cooked.
Here are some examples: