How to make
Rēwena Parāoa
for Matariki
Rēwena Parāoa
for Matariki
Written by: Armanatdeep, Juan, Mavy, TJ
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Our science questions.Loading...
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What is the Rēwena bug?Where did the Rēwena bug come from?
What can we do with the Rēwena bug?
How do we grow and look after the Rēwena bug?
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potato waterLoading...
high grade flourLoading...
warm waterLoading...
sugarLoading...
Rēwena BugLoading...
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There are 4 Steps to making Rēwena parāoa.Loading...
1) Grow the Rēwena BugLoading...
2) Make the bread doughLoading...
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3) Bake the breadLoading...
4) Eat the breadFood to feed the Rēwena bug
Before beginning,
a Rēwena bug is needed.
a Rēwena bug is needed.
1/2 cup of high grade flour
1 Tbsp of sugar
1/2 cup of potato water
1/2 cup of Rēwena bug
little extra warm water
1 Tbsp of sugar
1/2 cup of potato water
1/2 cup of Rēwena bug
little extra warm water
1) Mix together 1/2 cup of flour with
1 Tbsp of sugar and 1/2 cup of warm water.
1 Tbsp of sugar and 1/2 cup of warm water.
2) Add this mixture to the Rēwena bug.
3) Whisk it all together in the jar until there are no lumps.
4) Cover and place somewhere warm overnight like a hot water cupboard or by a heater.
How to grow the Rēwena bug.
Ingredients
Procedure
4x cups of high grade flour
1 Tbsp of sugar
2x cups of the Rēwena bug
1x cup of warm water
1 Tbsp of sugar
2x cups of the Rēwena bug
1x cup of warm water
1) Add 4x cups of flour in a large bowl.
2) Add 1 Tbsp of sugar.
3) Make a well in the centre and add 1 warm cup of water.
4) Add 2 cups of the Rēwena bug.
5) Mix everything together using a large mixing tool.
How to make dough
6) Oil the container to be baked in.
7) Pour out the wet mixture onto a floured space.
8) Sprinkle on a little more flour and knead with the tool, or by hand until it looks like scone mixture.
9) Shape into a ball and add to container.
10) Oil the surface of the ball.
11) Cover and leave in a warm place, like a car, to prove for many hours.
Prove means rise and get bigger.
Prove means rise and get bigger.
1) Heat the oven to 200C.
2) Place the risen dough in a hot oven for about
1 hour.
1 hour.
3) Check for the golden colour.
Tap and the bread should sound hollow.
Tap and the bread should sound hollow.
4) Take out, cover with a damp cloth and then place on a rack.
5) When cold slice into pieces and serve.
Bake the Rēwena Parāoa
Serve with butter and eat with soup.
Invite families to share.
Invite families to share.
Eat the Rēwena Parāoa