戚風杯子蛋糕

一些小紙杯 粟米油 35g 牛奶 40g 蛋白3顆 白糖 40g 低筋麵粉 55g

首先，我們要把蛋白和蛋黃分離

慢慢攪拌均勻，要注意不可把蛋白霜的泡泡攪拌成水！！

把蛋糕放進烤箱，170度烤25分鐘

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