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My Cookbook

by Anaisha Amin

Cover

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Cookbook
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By:-

Anaisha Amin
Contents
Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chocolate tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
04

06

08

10

12

Cake



Method
Step 1 Cream together butter-sugar and then blend with beaten eggs

Step 2 Combine flour mix and beaten eggs

Step 3 Bake the cake as per your convenience

Step 4 Check with a knife or skewer if it is cooked and serve

Step 5 Enjoy!!!
Ingredients
3 cup all purpose flour
4 egg
2 teaspoon baking soda
2 teaspoon vanilla essence
1 1/2 cup powdered sugar
1 cup butter
1 cup milk
Brownies


Method

Step 1, Melt the butter with sugar, salt, and cocoa powder.

Step 2, Add the vanilla and eggs.

Step 3, Add the flour. After mixing the flour into the batter, you beat the batter with a spoon for 40 to 50 strokes.

Step 4, Bake them. The brownies bake in the oven for 20 to 25 minutes.

Ingredients
Butter

Sugar

Cocoa powder

Eggs

Salt and vanilla
Sandwich
1. Take a bowl and put all the veggies in.

2. Put the mayo and 7 island in and mix.

3. Then put the mixture in the bread and put some sauce.

4. Enjoy!!
Ingredients
Veggies { such as potato, coriander, lettuce, tomatoes etc.}

Mayo, sauce, mustard and 7 island sauces.

bread

Serves 4 ⏰ Cooking time: 30 mins
Cookies



Method

1. Pre-heat the oven to 350 degrees.

2. Cream together the butter and sugar.

3. Add the egg and mix it in.

4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.

5. Roll the mixture into balls and place on a greased baking tray.

6. Bake for 9-10 minutes until golden.
Ingredients
1 cup chocolate chips
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
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