Tranditional sweet and savory recipes everyone sould try!

Welcome

Food and Culture

We invite you to a culinary adventure in which we discovered wonderful traditional flavors from Greece, Italy, and Turkey!
We created a recipe book of our culinary traditions and celebrated the diversity that unites us!
Cooking and eating is common to all of us!
We cooked traditional savory and sweet recipes... with great joy!!!
We met cooking ingredients, worked as a team, and enthusiastically prepared sweets and foods from our countries!
We "wrote" the recipes in class and implemented them! We weighed the quantities, measured, and mixed the ingredients.
We have selected our favorites for you, and we hope you try them all!

Have fun!

Contents

Recipe 1 Rice Pudding (Rizogalo)
1st Kindergarten of Kitsi /Maria Ponta - Greece

Recipe 2 Zagorie pie
29th Kindergarten of Ioannina / Dimitra Sionti - Greece

Recipe 3 Tahini Bun
Gölyazı Ünallar Primary School Bursa Turkey-Gamze ÇAL

Recipe 4 Barren Salad
Cengiz Topel Anaokulu / Hulya Kalkan - Türkiye

Recipe 5 Pasteli (Greek honey Sesame bars)
19th Kindergarten of Glyfada /Angela Vasiladioti - Greece

Recipe 6 Mini Cheese breads
19th Kindergarten of Glyfada /Angela Vasiladioti - Greece

Recipe 7 Kindness Cookies
Scuola dell'infanzia di Fiano Romano/Stefania Cefalo - Italy

Rice Pudding (Rizogalo)

1st Kindergarten of Kitsi /Maria Ponta - Greece

Serves 4-6 ⏰ Cooking time: 40 mins

Method

Put the water, rice, orange peels, cinnamon in a saucepan and bring to medium heat. Simmer for 20-25 minutes.
We strain.
Place the same pot on medium heat and add 700 gr. of milk, sugar and let it come to a boil.
In a bowl, put the rest of the milk, vanillins, corn flour and mix to dissolve the corn flour.
Put the rice, corn flour mixture, salt in the pot and mix with a whisk for 3-4 minutes until the mixture thickens.
Remove the orange peels, cinnamon and divide into bowls.
Serve with cinnamon or orange zest.

Ingredients

1 liter of water
100 gr. glutinous rice
orange peels, from 1 orange
1 cinnamon stick
1 litre of milk
180 gr. crystal Sugar
2 vanillins
60 gr. corn flour
1 pinch of salt
For serving
cinnamon
Orange zest

Tahini Bun

Gölyazı Ünallar Primary School Bursa Turkey-Gamze ÇAL

Serves 8⏰ Cooking time: 45 mins

Method

Flour is taken into the kneading bowl, a pool is opened in the middle, other ingredients are added in the middle and a soft dough is obtained by kneading.
It is covered with cling film and left to ferment for 1 hour in a warm place.
Tahini, granulated sugar and water are taken in a bowl, combined well until the sugar dissolves and kept aside.
To reveal the fermented dough, it is kneaded again for a short time and divided into 9-10 equal parts.
Each meringues are rolled out using your fingers on the counter, then
thinned by pressing and given with pool sections so that the edges are slightly thick.
3-4 tablespoons of tahini are applied in the middle of the prepared dough. It is repeated until the meringues are gone.
Bake in a preheated 170 degree oven until the edges are browned.

Tahini Bun is ready, Enjoy your meal.

Ingredients

For the dough:

3 cups flour
1 teaspoon of yeast 1 cup of warm milk 1 teacup of oil
1.5 tablespoons of sugar 1 egg (on the yolk)
1 teaspoon of salt For the above:
1 cup of tahini
1.5 teaspoons of sugar
1.5 teaspoons of water Separated egg yolk