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Prisnac

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Ingredients:

-30 dag of flour
-1.5 dcl of oil
-0.5 dcl of water
-a teaspoon of salt
-50 dag of sheep cheese
-15 dag of mileram
-2 eggs
-1 egg yolk

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Preparation:

1. Mix the dough with flour, oil, water, and salt.
2. Leave it in the fridge for 30 minutes.
3. Roll the dough at 1mm thick, put it in a round baking tin, and leave 10 cm of dough that will go over the filling.
4. Mix the cheese and egg filling.
5. Fold the dough that was over the edges.
6. Coat the whole prisnac with an egg yolk.
7. Bake it for 40 minutes at 190 degrees Celsius.

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Video recipe

A final product

FRITULE - RECIPE 

INGREDIENTS

400 ml of yogurt 
2 eggs
2 packets of vanilla sugar 
A pinch of salt 
2 of sugar  
20 spoons of all-purpose flour  
1 packet of baking powder 
1 teaspoon of rum   
Oil for deep frying 

FRITULE - RECIPE 

PREPARATION

1. Mix all of the ingredients until you get a smooth batter. 
If the batter is too thin (if it can spill out of the spoon) 
don't be afraid to add a couple more spoons of flour! 
 2. Take the batter out with two spoons,( with one you scoop the batter and with the other you help to drop the batter into the oil) fry the fritule in hot oil, the oil mustn't be too hot.  
3.  Once they get a golden shade
(it happens quickly, beware), turn them to the other side and let them fry fully. 
If you're frying in a lot of oil, they will turn by themselves.
4. After they're done put them in a
 bowl that has paper towels on the end, 
so the paper sucks  
up the excess oil.  
5. Sprinkle some powdered sugar on top, and enjoy! 

VIDEO RECIPE