Book Creator

Design and Technology Curriculum Book

by Clare Walsh

Pages 4 and 5 of 15

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The Power of Learning
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How Food Technology is taught across the school
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EYFS
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Y1
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Y2
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Children are taught the importance of hygiene when cooking. Children will learn how to use the correct tools with care and precision, when cutting, stirring, mixing, peeling, grating etc.
Children will learn about the importance of healthy eating.
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Understanding the difference 
between fruit and vegetables to know what food keeps them healthy. To know where fruit and vegetables grow. They will be making their own smoothies.
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Will look at the hidden sugars within drinks. Designing and making their own wrap, which has a range of new foods in it. Choose between three different wrap types. Using the bridge and claw grip when chopping food.
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The Power of Learning
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How Food Technology is taught across the school
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Y3
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Y4
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Y5
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Y6
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Children to make Japanese fruit 
skewers with plum sauce, fruit crumble and a vegetable tart. Looking at cooking skills to create food that is healthy and from around the world.
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For children to lead up to a Biscuit Bake Off – trying different recipes to see what makes the best biscuit. What biscuit would a rat like?
Children will need to consider biscuits they have tasted and the successes of the prototypes they have made. 
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For children to learn about where their
food comes from. Looking at healthy food. Comparing
ingredients to make a dish healthier. Looking at packaging to make it ethical.
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Research and prepare a three-course meal and taste-test and score their food. Research the journey of their main ingredient from ‘farm to fork’ or write a favourite recipe.