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Growing Chefs

by Eowyn, Melinda & Kaylee

Pages 2 and 3 of 25

GROWING CHEFS
 Instructed by chefs Michael, Inca, Rachel, and 
Mia
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By:Eowyn, Melinda, and kaylee 
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1. Healthy fruits and vegetables
2.Our pots
3. Vegetables
4.cutting
5.stock
6.paper work
7.how to make a fruit parfait
8.fruit and vegetables
9.salad
10.lesson 1
11. Lesson 2
12. Lesson 3
13. Lesson 4
14. Lesson 5
15. Stirfry
16. Lesson six stir fry making
17. Lesson seven graduation
18. Wash your hands
19. End page
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HALF YOUR PLATE HAS TO BE FRUITS AND VEGETABLES 
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FRUITS AND VEGETABLES ARE HEALTHY
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In our groups we planted pots it’s an experience for which one would you grow the best so far the middle seems to be doing the best!
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All these things are a very good source of vitamins and minerals.
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Pro cutting
 STOCK IS VERY FLAVORFUL LIQUID 
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All our paper work!
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