5th grade students studied on types of flours.They gained lots of new information and shared with their class mates.
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In Turkish cuisine flour has a very important place.
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8th grades students prepared a project corner and displayed their studies to school students.
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5th grades students cooked delicious cookies with using different types of flour
Producing flour in the past ,in Turkey
GREECE
Pupils of Class 2 studied wheat and products made from it. Later they made some drawings.
Students of Class 6 played a game with flour. Divided in two teams, lined up in a row, they passed the flour from one another with their spoons, trying not to drop it and at the end filled a bowl. Students of Class 6 played a game with flour. Divided in two teams, lined up in a row, they passed the flour from one student another with their spoons, trying not to drop it and at the end filled a bowl. The winner was the team which first filled its bowl.
Before Christmas, Class 5 went to a park of the village, set up a work table and cooked delicious "Loukoumades". Loukoumades are little bite-sized fluffy dough balls, which are deep fried to golden and crispy perfection and served soaked in hot honey syrup, sprinkled with cinnamon. People passing by, loved them!