Book Creator

Turkish Traditional Food Recipes

by suzan karabulut

Pages 2 and 3 of 14

MEHMET ÇEKİÇ ORTAOKULU
TURKISH TRADITIONAL FOOD RECIPES
Loading...
Bamya Yemeği
Loading...
Loading...
This meal belongs to Çorum/Turkey
Thought Bubble
Loading...
Loading...
Loading...
Loading...
Loading...
SOĞANLAMA
Ingredients :
* 2 onions
* butter
* blackpepper
* chili pepper
* tomato paste
* 1 egg
* salt
SİVAS KATMERİ
Ingredients:
* Flour
* Salt
* Water
* Oil
KUYMAK
This meal is also known Mıhlama.It belongs to Black Sea Region
Thought Bubble
INGREDIENTS:
*2,5-3 cups of water
*1/2 tablespoon salt
*2 tablespoons butter
* 1 cup corn flour
*1 cup Trabzon string cheese or Kaşar cheese ( Cheddar or Oaxaca cheese)
PİŞİ
Turkish Fried Bread
Speech Bubble
INGREDIENTS:
*flour
*dry yeast
* salt
*oil
*warm water
* a cup of yogurt
* 1 egg
KALBURABASTI DESSERT
Ingredients:
*3 glasses of sugar
*half of a lemon
*3 glasses of water
For the dough:
*125 g butte
*1 tea glass of oil
*1 tea glass of milk
* 1 tablespoon of yogurt
* 2 tea glasses of semolina
*baking powder
* 3 glasses of flour
*walnuts
PrevNext