CLIL Project: Chocolate Recipe

Craft paper border

Why was this recipe chosen?

This recipe was chosen because it is super easy to make and in a few minutes, with few ingredients, and the final result will delight anyone.

A packet of chantilly cream

Step 3: Put the mixture on the fire and keep moving the mixture until it shows a dough-like texture.

Step 4: Pour our preparation on plates with the help of a spoon and let it rest for 15 minutes.

Chalkboard

Made by: David Ordonez Course: 2F1 Teacher: Melida Espinoza

Preparation of chantilly cream

Step 3: Beat for 8 minutes until the texture of cream is formed.

End step: We put the chantilly cream on our chocolate flan and decorate with a strawberry.

Step 1: Fill two cups of milk (500 ml) and pour into a container

Step 2: Let's pour three tablespoons of cornstarch into the milk and add the 300g of chocolate, mix until the cornstarch dissolves.

Step 1: Pour a cup of milk (250 ml) into a container.

Step 2: Add an envelope of chantilly cream powder to the milk in the container.

- Make sure that all the ingredients are not expired or damaged. - Put the appropriate amounts in the preparation so that it is not sabotaged. - If you want to obtain more of the dessert, you should add more of the ingredients. - In the final product of the recipe you can decorate the dessert with chocolate chips or any sweet of your choice.