CLIL Project: Chocolate Recipe

Craft paper border

Why was this recipe chosen?

This recipe was chosen because it is super easy to make and in a few minutes, with few ingredients, and the final result will delight anyone.

A packet of chantilly cream

Step 3: Put the mixture on the fire and keep moving the mixture until it shows a dough-like texture.

Step 4: Pour our preparation on plates with the help of a spoon and let it rest for 15 minutes.

Chalkboard

Made by: David Ordonez Course: 2F1 Teacher: Melida Espinoza

Preparation of chantilly cream

Step 3: Beat for 8 minutes until the texture of cream is formed.

End step: We put the chantilly cream on our chocolate flan and decorate with a strawberry.

Step 1: Fill two cups of milk (500 ml) and pour into a container

Step 2: Let's pour three tablespoons of cornstarch into the milk and add the 300g of chocolate, mix until the cornstarch dissolves.

Step 1: Pour a cup of milk (250 ml) into a container.

Step 2: Add an envelope of chantilly cream powder to the milk in the container.

- Make sure that all the ingredients are not expired or damaged. - Put the appropriate amounts in the preparation so that it is not sabotaged. - If you want to obtain more of the dessert, you should add more of the ingredients. - In the final product of the recipe you can decorate the dessert with chocolate chips or any sweet of your choice.

Name

Safari may block some audio or video from playing automatically and ‘read to me’ will skip these. You can configure this in Safari’s preferences.