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OLD Family Recipes

by Jill Greenwood

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R E C I P E S
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Favourite family recipes, from our home to yours.
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Noodles
Rice
Pasta
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O L I V I A ' S
DELICIOUS MACARONI
INGREDIENTS
1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded cheddar cheese
METHOD
1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
3. Fold macaroni into cheese sauce until coated.
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