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My international recipe book

by Silvia Guardiani

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My international recipe book
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2C
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Teachers: Tamara Gentile and Silvia Guardiani
Burek
Ingredients and equipment
60 minutes
Method

1. In a large bowl pour 500g of flour and 500 g of water.

2. Add salt and oil.

3. Knead dough.

4. Make a dough layer with meat and roll it into a tube.

5. Place the tube on baking tray in a spiral form.

6. Cook in the oven for 30 minutes and enjoy!
flour 500g
water 500g
meat 500g
salt 50g
oil 50g
Farija B.
"Lasagne"
Ingredients and equipment
45 minutes
Method

1. Cook the puff pastry in boling salted water, drain it and put it to dry on a clean cloth.

2. Mix half of freshly prepared ragù with the bechamel.

3. Spread a few tablespoons of ragù with bechamel on an baking tray.

4. Put a layer of puff pastry.

5.Spread the ragù + bechamel on the pastry and add the parmesan and other ragù.

6. Put another layer of puff pastry and continue with the ragù until you have 5/6 layers.

7. Bake in the oven for 40 minutes.
- 500g of green puff pastry (flour, eggs, spinach)
- 400ml of bechamel (milk, flour, butter, parmesan, nutmeg)
- 500g of ragù
- 100g of Parmesan
- Cooker
- bowl
- Baking tray
- Grater
- Oven
Aurora C.
"Granita Siciliana"
Giulia C.
Crepes
Ingredients and equipment
35 minutes
Method

1) Break 3 eggs inside the bowl.

2) Add 500 ml of milk.

3 )Add 250 g of flour and mix until the mixture is smooth.

4) Add one ladle of mixture to the frying pan.

5) Cook for 1 minute .

6 ) Flip your crepe with a spatula

7)Cook for about 30 seconds.

8) Your crepes are ready to eat.
milk 500ml
flour 250 g
3 eggs
butter
whip
bowl
cooking pan
Christian D.
"Sospiri"
Ingredients and equipment
40 minutes
Method

1. Separate yolk from white eggs.

2. Mix yolk with the sugar.

3. Add white eggs.

4. Pour flour and knead.

5. Pour the dough in the mould.

6. Cook in the oven for 25-30 minutes, 160 degrees.

7. Prepare the custard scrambling the yolk, white eggs, sugar.

8. Pour the flour and the milk.

9. Cook the custard for 5 minutes.

10. Chop the "sospiri"in two and fill with the custard.
2 eggs
40 g of flour
3 spoon of sugar
30 g of sugar
3 spoons of flour
400 g of milk
Mould
spoon bowl
cooker
whisk knife
Michelle D.
Di Geppi Simone - opera in proprio, CC BY 3.0, https://it.wikipedia.org/w/index.php?curid=4175142
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