Erasmus+ Food Adventures
K229 School exchange partnerships
Healthy breakfasts 

HEALTHY BREAKFASTS

2.&nbsp;&nbsp;Orange juice being freshly squeezed from sweet Portuguese oranges.

4.&nbsp;&nbsp;&nbsp;Fresh orange juice, yoghurt, a variety of fruits and bread.

10.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Fruit breakfast…so tasty!

3. Preparing different types of sandwiches: A famous healthy breakfast choice!

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Project Title: EUROPEAN FOOD ADVENTURES EC Project Number: 2019-1-EL01-KA229-062400_2 Erasmus + KA229 - School Exchange Partnership (Cooperation for innovation and the exchange of good practices)

2. Fresh fruit, fresh juice, handmade jam, butter- by Class B

9. Waffles, merenda and fresh orange juice all prepared at school - by Class F

8. Preparing delicious crepes with bananas, strawberries, nuts and honey

     Many healthy breakfast workshops were organised in the school kitchen where children prepared and enjoyed nutritious breakfast dishes full of flavour.

5. Preparing and enjoying fresh orange juice in the school kitchen

5. &nbsp;Healthy cake, just out of the oven!

According to Dee Madore, a registered dietitian, ‘Teaching children about healthy breakfast choices and the importance of refueling their bodies every day can start them on the right track for a healthier lifestyle’.

8. Milk, fresh juice, oat, walnuts, dark chocolate, apples, bananas, tangerine, cinnamon, homemade jam and honey - by Class A

9. A very diverse breakfast, with lots of fresh fruit, cereals, waffles, croissants, mango and red fruits juice, bread, plum jam, scrambled eggs and cereals.

BREAKFASTS (Greek school)

1. Handmade small breads, plain and with olives. Fresh orange juice, goat cheese, ham, handmade jam, honey- by Class E

6. Preparing nutritious oat pancakes with fruits and nuts

4. Handmade small breads, fresh orange juice, honey- by Class F

7.&nbsp;Breakfast with honey, blackberries and fresh cheese.

10. Healthy breakfast dishes prepared by students at home

BREAKFASTS (Portuguese school)

1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A good breakfast should contain a healthy variety of ingredients.

6. &nbsp;Simplicity: a pancake, sprinkled with cinnamon, berries and fresh orange juice.&nbsp;

3. Soya milk, coconut, strawberries and oatmeal pancakes

7. The special education unit children enjoy a traditional Cypriot breakfast

7. Yoghurt with honey and a variety of fruits - by Class C

3. Fresh juice with oranges from pupils’ gardens- by Class E

According to a popular quote, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” The quote emphasizes the need of kick-starting the day with a rich meal. Breakfast is usually considered the most important meal of the day. As the name suggests, it breaks the overnight fasting period, it replenishes the supply of glucose to boost energy levels and alertness, while also providing other essential nutrients required for good health.&nbsp;Many studies have linked eating breakfast to benefits like better memory and concentration, lower chances of getting various diseases and lower danger of being overweight.

      Teachers and students at Dimotiko Scholeio Tseriou 1, in the framework of the Erasmus+ project ‘European Food Adventures’ were engaged in various activities that focused on the importance of having breakfast during the morning rather that skipping it.&nbsp;They studied the key role of breakfast in daily happiness. They also learned to make healthy breakfast choices by preferring wholegrain products, low fat dairy products and food rich in fiber like fruit, nuts and vegetables.&nbsp;They clearly understood that it is wiser to avoid eating often processed food rich in sugar like pastries, croissants and biscuits.&nbsp;

     Children of all grades at school learned how to organize their breakfast lunch boxes with healthy food.&nbsp;

2. Enjoying breakfast lunch boxes at school

1.&nbsp;Flyers and worksheets about healthy breakfast

     Children were encouraged to prepare healthy breakfast dishes at home, too.&nbsp;

9. Healthy breakfast dishes prepared by students at home

6. Yoghurt with raisins, dry apricots and plums, cranberries, flax seeds, oat, walnuts - by Class F

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8.&nbsp;A very fast, simple and typical Portuguese breakfast when you are late for school and don’t have enough time to prepare it.

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