Book Creator

HEALTHY BREAKFASTS

by Erasmus+ Food Adventures

Pages 4 and 5 of 63

Greece
Spain
Portugal
Cyprus
Croatia
Turkey
Project Title: EUROPEAN FOOD ADVENTURES

EC Project Number: 2019-1-EL01-KA229-062400_2

Erasmus + KA229 - School Exchange Partnership
(Cooperation for innovation and the exchange of good practices)
BREAKFASTS (Greek school)
1. Handmade small breads, plain and with olives. Fresh orange juice, goat cheese, ham, handmade jam, honey- by Class E
Loading...
Loading...
Loading...
2. Fresh fruit, fresh juice, handmade jam, butter- by Class B
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
3. Fresh juice with oranges from pupils’ gardens- by Class E
4. Handmade small breads, fresh orange juice, honey- by Class F
5. Honey breakfast
6. Yoghurt with raisins, dry apricots and plums, cranberries, flax seeds, oat, walnuts - by Class F
7. Yoghurt with honey and a variety of fruits - by Class C
8. Milk, fresh juice, oat, walnuts, dark chocolate, apples, bananas, tangerine, cinnamon, homemade jam and honey - by Class A
PrevNext