Book Creator

(copy) A new book

by Jaycee Hughes

Pages 2 and 3 of 8

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Cookbook
by Jaycee Hughes
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Chocolate Chip Cookies
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Serves 4 ⏰ Cooking time: 30 mins
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These are my absolute most favourite cookies! My grandma bakes a lot with me and she helped me to make my own recipe for these delicious cookies. We have made them lots of times and even baked some to sell at our school fair.


Method

1. Pre-heat the oven to 350 degrees.

2. Cream together the butter and sugar.

3. Add the egg and mix it in.

4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.

5. Roll the mixture into balls and place on a greased baking tray.

6. Bake for 9-10 minutes until golden.
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Ingredients
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1 cup chocolate chips
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
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Serves 4 ⏰ Cooking time: 30 mins
Vegetable Soup
Vegetable soup is a very healthy and nutritious meal, ideal for lunch. The flavours combine for a hearty taste that will remind you of countryside walks with your grandparents.


Method

1. Heat oil in a large dutch oven, chop onion and add with some black pepper and any other seasoning you like, cook for 8 minutes.

2. Add potatoes and carrots and stir gently for another 5 minutes.

3. Add broth and celery, bring to the boil and then simmer for 35 minutes.

4. Remove from the heat and season to taste. Serve hot with crusty bread.
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Ingredients
2 tbsp olive oil
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1 large onion
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3 potatoes
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3 carrots 
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2 sticks celery
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Black pepper
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4 cups vegetable broth
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Serves 4 ⏰ Cooking time: 30 mins
Chicken Noodle Soup
My dad taught me how to make noodle broth. It is really yummy. I have made this dish for my friends and they all said it was delicious. I like that you can change the ingredients. I like it best with chicken and peas.
1. Boil the broth in a medium saucepan.

2. When it is boiling add the noodles into the pot.

3. Add your peas and cooked chicken.

4. Cook for 3 more minutes and then add sesame oil and soy sauce to taste.
Ingredients
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Recipe Tips
Finish this delicious meal off by frying an egg and adding it on top. Trust me, it works!
2 packs of noodles
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4 cups broth
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2 cups water
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2 tbsp peas
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2 tbsp cooked chicken
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Sesame oil and soy sauce
noddle soup
My dad taught me how to make noodle broth. It is really yummy. I have made this dish for my friends and they all said it was delicious. I like that you can change the ingredients. I like it best with chicken and peas.
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About the Author
by Jaycee Hughes
My name is Jaycee and I am 10 years old. My favorite food in the world is chocolate ice cream with chocolate syrup and nuts.
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