Instructions 1-Preheat a large pan, add butter to it and wait until melts. Add sliced onions to the pan and fry them on medium low heat, stirring occasionally, for 2 minutes or until golden brown. Remove the onion slices and set aside. 2-Slice oscypek into 1 cm slices. Fry the first side of oscypek for 2-3 minutes and the other for 1 minute on medium low heat. Be cereful! If your heat is to high the Oscypek can brun from outside and be still to hard from inside and you don't want that. The cheese has to be soft, but hard enough to be removed from the pan.
+2 tablespoon butter sliced +2 onions small +140 gram oscypek or golka cheese, which is very silimar to Oscypek +4 tablespoon cranberry jam