Quimestral1_RamosJuan_2D1

Parchment

I chose this recipe because of how easy it is to make and what's more, this is one of the recipes you can work with to make something very chocolaty and fluffy. I love chocolate it is a delight and this recipe makes the chocolate have a nice and delicious texture

With the chocolate powder, sugar and flour we mix everything in another container.

We use another container that we must put butter on its sides to place the dough and not stick.

In a container we place three eggs, a cup of milk and the vanilla essence to be able to mix

1. Always work with caution in the kitchen, so it is recommended that you use gloves to remove the container from the oven, that way you avoid burns and stay safe.

2. Know the oven you work in because the times are not always the same and the cake could burn or be raw, so it is advisable to check your cake in the oven all the time.

Let's hope it cools for about 10 minutes, then we proceed to remove it from the container and put it on a plate to make it easier to cut.

We use a sieve to put the mixed powder into the container of the mixed liquid and after that we mix all that to get a brown mass

Put the container with the dough in an oven and place the pieces of the chocolate bar on top so that they melt in the process. They must be in the oven for about 40 minutes and be very careful with the kitchen.

- Chocolate bar - Chocolate powder - Milk -Vanilla essence -Flour -Sugar -Oil - Eggs -Butter

Thanks for watching and long live chocolate

We start from a piece of cake to eat it and thus we verify that it is indeed a good sponge cake and that I am a good pastry chef