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Ingredient:
· 210 g corn flour
· 50 cl milk 2
· 5 cl of water
· 125 g Telemea cheese
· 1 leek
· 1 smoked sausage
· 2 slices of smoked kaizer
· Paprika 4-6 eggs
· Salt
· Pepper
· 210 g corn flour
· 50 cl milk 2
· 5 cl of water
· 125 g Telemea cheese
· 1 leek
· 1 smoked sausage
· 2 slices of smoked kaizer
· Paprika 4-6 eggs
· Salt
· Pepper
Moldavian bulz
Clean and wash the leeks.
Cut the smoked sausage and leeks into slices. Cut the kaizer into pieces and place it in a frying pan. Add the slices of sausage and leek, paprika and return until well colored. Book. Boil milk mixed with water. Add salt and when it starts to boil, pour the malai in the rain, stirring constantly. Simmer for 8-10 minutes until thickened, stirring constantly with a fork or wooden spoon. Preheat the oven to 200 ° C. Pour half of the polenta into a greaseproof dish. Place half of the reserved meat on top and sprinkle with grated cheese on top. Repeat the operation. Bake for 20 minutes. Break the eggs on top and put them back in the oven for another 5 minutes.
Cut the smoked sausage and leeks into slices. Cut the kaizer into pieces and place it in a frying pan. Add the slices of sausage and leek, paprika and return until well colored. Book. Boil milk mixed with water. Add salt and when it starts to boil, pour the malai in the rain, stirring constantly. Simmer for 8-10 minutes until thickened, stirring constantly with a fork or wooden spoon. Preheat the oven to 200 ° C. Pour half of the polenta into a greaseproof dish. Place half of the reserved meat on top and sprinkle with grated cheese on top. Repeat the operation. Bake for 20 minutes. Break the eggs on top and put them back in the oven for another 5 minutes.
How to prepare:
1. The yeast dissolves in lukewarm milk together with the sugar; leave for 15 minutes (until it swells and foams.)
2. In a bowl put the flour and in the middle add: egg yolk, butter, salt and yeast mayonnaise. Crush everything with your fingers until it becomes like breadcrumbs
3.Add the cream until it binds (start with 4 tablespoons and add more if necessary); knead the dough for 5 minutes.
4. Divide the dough into 4 pieces.
5. Sprinkle a little flour on the worktop, spread a thin sheet of about 5 mm from each piece.
Cut the sheet on the edges with a rolling pin to get a rectangle.
Cut the sheet into narrow strips using a pastry roll or cut out the traditional-shaped saltines.
1. The yeast dissolves in lukewarm milk together with the sugar; leave for 15 minutes (until it swells and foams.)
2. In a bowl put the flour and in the middle add: egg yolk, butter, salt and yeast mayonnaise. Crush everything with your fingers until it becomes like breadcrumbs
3.Add the cream until it binds (start with 4 tablespoons and add more if necessary); knead the dough for 5 minutes.
4. Divide the dough into 4 pieces.
5. Sprinkle a little flour on the worktop, spread a thin sheet of about 5 mm from each piece.
Cut the sheet on the edges with a rolling pin to get a rectangle.
Cut the sheet into narrow strips using a pastry roll or cut out the traditional-shaped saltines.
Crackers
Ingredients :
· 500 gr white flour
· 250 gr butter (or margarine)
· 1 or 1/2 teaspoon salt 1/2 pack of fresh yeast (12 gr)
· 4 tablespoons lukewarm milk
· 1 old socket
· 150 gr sour cream (sour)
· for decoration: cumin seeds and finely grated Parmesan cheese
Pieces: about 80
· 500 gr white flour
· 250 gr butter (or margarine)
· 1 or 1/2 teaspoon salt 1/2 pack of fresh yeast (12 gr)
· 4 tablespoons lukewarm milk
· 1 old socket
· 150 gr sour cream (sour)
· for decoration: cumin seeds and finely grated Parmesan cheese
Pieces: about 80
Ingredients:
• 450 grams of sugar
• 150 ml of water
• 1 sachet of vanilla sugar
• 150 grams of butter with 80% fat
• 500 grams of milk powder (cow's milk)
• 50 grams of black cocoa (that's how much I used, but it goes up to 100 grams)
Home -made chocolate