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eTwinning Book_SHARING HEALTHY FOOD CULTURES

by IC A. Gabelli IT, 2nd Primary School of Paralia GR, Collège les coudriers FR, Oberschule Bad Essen GER, Loreto Grammar School UK

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SHARING HEALTHY FOOD CULTURES
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Academic Year 2020/2021
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CONTENTS
- Project aims

- Who we are

- eSafety rules

- Eating habits

- Christmas recipes

- Our international restaurants

-Music jingles

- Project Evaluation

- Working on the project
THE STRUCTURE
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In this project, students talked about food they like and learned to distinguish between healthy and unhealthy foods. They discovered healthy eating habits and broadened their view of international food cultures. They designed an international healthy menu of their favourite national dishes and created international restaurants.
AIMS:
- ICT skills: using digital collaborative internet tools
- Empowering students in order to promote healthy eating habits
- Social skills: collaborative work with students from other schools
- Encouraging creativity in designing the project products
- Language skills: communicating in English and in their mother tongue and appreciating the diversity of languages in Europe
- Recognising the values of different cultures and traditions by learning about international food cultures.
- Improving self-confidence to be able to present the tasks to classmates or partners
- Developing critical thinking and problem solving through challenges
Let's present our schools
The partner schools
Istituto Comprensivo Aristide Gabelli 
via Gramsci sn
Misterbianco (CT) 
Italy 
Teachers:
Licia Arcidiacono, Giuliana Saporito    Class: 2F (20 pupils)
Margherita Rizzuto  Class: 2A (22 pupils)
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2nd Primary School of Paralia 
25is Martiou 75A, Paralia Patron,
Greece
Teacher:
Rania Bekiri    Class: E1 (14 pupils)
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Collège les coudriers
Teacher:
Marie-Ange Marmillon
3 rue de la chapelle, 80260 Villers-Bocage, France
6èmeA: 26 students
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