The partner schools
Istituto Comprensivo Aristide Gabelli
via Gramsci sn
Misterbianco (CT)
Italy
Teachers:
Licia Arcidiacono, Giuliana Saporito Class: 2F (20 pupils)
Margherita Rizzuto Class: 2A (22 pupils)
via Gramsci sn
Misterbianco (CT)
Italy
Teachers:
Licia Arcidiacono, Giuliana Saporito Class: 2F (20 pupils)
Margherita Rizzuto Class: 2A (22 pupils)
2nd Primary School of Paralia
25is Martiou 75A, Paralia Patron,
Greece
Teacher:
Rania Bekiri Class: E1 (14 pupils)
25is Martiou 75A, Paralia Patron,
Greece
Teacher:
Rania Bekiri Class: E1 (14 pupils)
Collège les coudriers
Teacher:
Marie-Ange Marmillon
3 rue de la chapelle, 80260 Villers-Bocage, France
6èmeA: 26 students
Teacher:
Marie-Ange Marmillon
3 rue de la chapelle, 80260 Villers-Bocage, France
6èmeA: 26 students
The partner schools
Oberschule Bad Essen
Teachers
Beate Klenen, Franziska Heumann, Nadine Scharfen
Platanenallee 5 -7, Bad Essen, Germany
Year 6: 52 students
Teachers
Beate Klenen, Franziska Heumann, Nadine Scharfen
Platanenallee 5 -7, Bad Essen, Germany
Year 6: 52 students
Loreto Grammar School
Teachers
Mrs Manton and Mrs Lennon-Butler
Dunham Road, Altrincham, Cheshire, UK
Year 7: 32 students
Teachers
Mrs Manton and Mrs Lennon-Butler
Dunham Road, Altrincham, Cheshire, UK
Year 7: 32 students
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International Survey
CHRISTMAS RECIPES
Hello everyone!
Here is a simple but delicious recipe from Germany. You can enjoy it at Christmas time, but also on cold days in January.
- German Baked Apples-
Before you try it have a look at some games and find out about the ingredients and the production.
Guten Appetit! :)
Here is a simple but delicious recipe from Germany. You can enjoy it at Christmas time, but also on cold days in January.
- German Baked Apples-
Before you try it have a look at some games and find out about the ingredients and the production.
Guten Appetit! :)
German baked apples recipe
For the apples:
4 apples
40g butter
40 g confectioners' sugar
40 g raisins
40 g walnuts/almonds (chopped)
optional: 1/2 teaspoon ground cinnamon
For the vanilla sauce:
4 large egg yolks (lightly beaten)
75g sugar
1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
500 ml milk
1. Gather the ingredients. Preheat oven to 180 °C.
2. Remove the core from the apple.
3. Mix together the butter and sugar. Add raisins and walnuts/almonds.
4. Put the filling into the hollowed-out apples.
5. Place the apples into a buttered baking tin, cover it with lid or aluminum foil, and bake them for about 45 minutes to 1 hour or until they are soft enough.
Meanwhile, make the vanilla sauce.
6. Mix together the egg yolks, sugar and vanilla (vanilla extract or vanilla sugar).
7. Boil the milk and pour the hot milk over the egg yolk mixture and whisk it with an electric mixer.
8. Heat the mixture without boiling.
Enjoy!
For the apples:
4 apples
40g butter
40 g confectioners' sugar
40 g raisins
40 g walnuts/almonds (chopped)
optional: 1/2 teaspoon ground cinnamon
For the vanilla sauce:
4 large egg yolks (lightly beaten)
75g sugar
1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
500 ml milk
1. Gather the ingredients. Preheat oven to 180 °C.
2. Remove the core from the apple.
3. Mix together the butter and sugar. Add raisins and walnuts/almonds.
4. Put the filling into the hollowed-out apples.
5. Place the apples into a buttered baking tin, cover it with lid or aluminum foil, and bake them for about 45 minutes to 1 hour or until they are soft enough.
Meanwhile, make the vanilla sauce.
6. Mix together the egg yolks, sugar and vanilla (vanilla extract or vanilla sugar).
7. Boil the milk and pour the hot milk over the egg yolk mixture and whisk it with an electric mixer.
8. Heat the mixture without boiling.
Enjoy!
CHRISTMAS RECIPES
Hi everyone,
Today, my students worked on an easy French Christmas recipe. They would like to share it with you. What about trying it at home? Before reading the recipe, you can play and learn the useful vocabulary by clicking on the photo below.
Today, my students worked on an easy French Christmas recipe. They would like to share it with you. What about trying it at home? Before reading the recipe, you can play and learn the useful vocabulary by clicking on the photo below.
Chocolate truffles
Ingredients:
300 g cooking chocolate
100g butter
2 egg yolks
125g icing sugar
1 spoon of milk
4cl of cream
Cocoa powder
Melt the chocolate with the milk in a saucepan.Add the butter and mixAdd the egg yolks and then the cream and mixAdd the icing sugar and whipPut the mixture in a bowl and leave it to cool down in the fridge for two hoursTake some mixture in a teaspoon and roll it into a ballRoll the chocolate ball in cocoa powderKeep in the fridge until you want to eat them!
Enjoy!
Ingredients:
300 g cooking chocolate
100g butter
2 egg yolks
125g icing sugar
1 spoon of milk
4cl of cream
Cocoa powder
Melt the chocolate with the milk in a saucepan.Add the butter and mixAdd the egg yolks and then the cream and mixAdd the icing sugar and whipPut the mixture in a bowl and leave it to cool down in the fridge for two hoursTake some mixture in a teaspoon and roll it into a ballRoll the chocolate ball in cocoa powderKeep in the fridge until you want to eat them!
Enjoy!
