mama's cookbook

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Serves 16 ⏰ Cooking time: 45 mins

A popular and simple Latin American dessert, this coconut flan recipe is both decadent and delicious. Method Preheat oven to 350 degrees. Heat sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch pan. Working quickly, swirl melted sugar around the bottom and sides of the round pan to coat. Combine coconut milk, condensed milk, evaporated milk, eggs, and vanilla in a blender. Pour the mixture into the pan. Prepare a water bath by placing the round cake pan in a 13×9 baking pan. Fill the outer dish with hot water to ½ inch depth. Bake for 45 minutes or until a table knife inserted in the middle comes out clean. Cool on a wire rack for about 30 minutes. Then, place in the refrigerator for at least 4 hours. To unmold, place the bottom of the pan on warm water for about 5 minutes. Run a knife around the edges of the pan. Invert a serving plate over the round pan, hold tightly and quickly turn over. Gently, shake the mold to release. Top with coconut flakes for garnish. Refrigerate until serving time.

1&nbsp;cup&nbsp;granulated sugar 2&nbsp;can&nbsp;(13.5 ounces) coconut milk 2&nbsp;can&nbsp;(14 ounces) condensed milk 1&nbsp;cup&nbsp;evaporated milk 10&nbsp;large eggs 2&nbsp;teaspoon&nbsp;vanilla extract 0.5&nbsp;cup&nbsp;shredded coconut flakes

Serves 8 ⏰ Cooking time: Prep: 15 min. + freezing

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia Method 1. Place yogurt and cereal in separate shallow bowls. 2. Insert pop sticks through cut side of bananas.&nbsp; 3. Dip bananas in yogurt. 4. then roll in cereal to coat. 5. &nbsp;Transfer to waxed paper-lined baking sheets. 6. Freeze until firm, about 1 hour.&nbsp; 7.Transfer to airtight freezer containers 8.seal containers and return pops to freezer.

3/4 cup strawberry yogurt - 2 cups Fruity Pebbles cereal - 4 medium bananas, peeled and cut crosswise in half - 8 wooden pop sticks

Serves <a href="https://mydominicankitchen.com/black-forest-protein-smoothie/#">2</a> ⏰ Cooking time: 5 mins

If you love black forest desserts, you will love this chocolate cherry smoothie! Filled with cherries and delicious chocolate, and topped with whipped cream for an indulgent smoothie that is good for you! Method 1. In a blender, mix cherries, almond milk, protein powder, chia seeds, oats, cocoa powder and ice until smooth. 2. Serve your cherry smoothie and top with whipped cream as desired.

Cherries Almond Milk Chocolate Protein Powder Chia Seeds Rolled Oats Cocoa Powder

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Serves 2 ⏰ Cooking time: 17 mins

CHOCOLATE MOLTEN LAVA CAKE&nbsp;

Rich, dense, and fudgy, this chocolate molten lava cake is topped with a sweet and refreshing raspberry sorbet. It&nbsp;is the perfect dessert to enjoy any day, and it's especially perfect for Valentine's! Method 1. Melt semi-sweet baking chocolate in the microwave at 30 seconds intervals, stirring between each interval. 2. With an electric mixer, cream butter and sugar in a separate bowl. Add the eggs and mix to combine. 3.Then, add the flour, salt, and instant coffee, and mix again until the batter and the flour are just combined. 4. Fold in the chocolate adding half first and then the other half. This will prevent the eggs from getting cooked by the hot chocolate. 5.Divide the batter evenly between two, greased, 6-ounce ramekins and bake at 475 degrees until the top of the cakes have just set,&nbsp;about 11-12 minutes 6. To serve, place the ramekins upside down on a small dessert plate and pat the top slightly to help the cake release into the plate. Dust with powder sugar and top with a nice, big scoop of raspberry sorbet. Yum!

Semi-sweet Chocolate Unsalted Butter Sugar Eggs All-purpose Flour Instant Coffee Salt Raspberry Sorbet

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Serves :&nbsp;8 ⏰ Cooking time: 25 mins

This decadent s’mores cobbler brings the classic summer campfire treat inside in an easy to make dessert casserole. A chocolate cake batter cobbler sits on top of a rich, gooey chocolate filling and layers of graham crackers before it gets topped with marshmallows. It’s definitely a treat everyone will beg for! Method 1. To start, just whip up the instant chocolate pudding using the two and half cups of cold milk. Keep whisking until the pudding thickens. 2. Then pour the pudding mixture into a 9×13 pan that you’ve sprayed with nonstick spray. After you have the base pudding layer, add the graham crackers right on top of the pudding. Top the graham cracker layer with Hershey’s chocolate bars. Then sprinkle the box cake mix evenly over the whole s’more base. 3. Next cut the butter into lots of even slices and top the cake mix layer with the butter slices. At this point, you can pop the chocolate casserole into the oven and bake it for 22 to 25 minutes. 4. When it comes out of the oven, use a durable spoon to mix any dry pieces of the cake mix into the rest of the cobbler. You’ll break up the graham cracker layer a bit while you do this. 5. At this point, top the whole thing with marshmallows. Then top the marshmallows with the rest of the chocolate. Lastly, pop the s’mores cobbler back into the oven and broil it for a minute or two until the marshmallows are golden and melted and pictures of absolute perfection. 6.When it comes out of the oven, serve it in a bowl.Feel free to top it with whipped cream and serve with extra graham crackers for dipping. Enjoy!

instant chocolate pudding mix cold milk a box of chocolate cake mix a stick of butter

Serves 4 &#9200; Cooking time: 30 mins

BASIC CINNAMON OVERNIGHT OATS

These delicious cinnamon overnight oats are a simple, healthy and delicious protein-packed breakfast. They taste just like French Toast! It takes just 5 minutes to prepare the night before and they're perfect for busy mornings! Method 1. Add all ingredients to a mason jar and stir to combine.&nbsp; 2. Cover and refrigerate overnight. 3. Top with whipped cream and serve.

Oats Vanilla Chia Seeds Ground Cinnamon Maple Syrup Vanilla Extract Almond Milk Vanilla protein powder (optional) Whipped Cream (for the topping)

Serves 2 ⏰ Cooking time: 5&nbsp;mins

*Add more ice for a thicker smoothie. *Blend the shake for at least 60 seconds to combine everything really well. *Make this smoothie even more chocolatey by using chocolate milk! Method 1.Mix all ingredients in a blender until well combined. 2. Add more ice for a thicker smoothie. 3. Top with whipped cream, if desired 4. &nbsp;Serve immediately.

1&nbsp;cup&nbsp;almond milk - 4&nbsp;chocolate chip cookies - 2&nbsp;tablespoons&nbsp;semi-sweet chocolate chips - 1&nbsp;scoop&nbsp;protein powder&nbsp;, vanilla flavor - 1&nbsp;cup&nbsp;ice - whipped cream for topping&nbsp;(optional)

Serves 4 ⏰ Cooking time: 5 mins

EASY CHOCOLATE FRUIT DIP

This easy Chocolate Fruit Dip is perfectly creamy, chocolaty with a hint of hazelnut flavor and it's made with only 3 ingredients.&nbsp;Serve with a fresh fruit platter for a refreshing snack or dessert. Method 1.In a large bowl, using an electric mixer, beat together cream cheese, chocolate spread and whipped topping until creamy and well combined.&nbsp; 2. Refrigerate for at least 1 hour before serving.

Cream Cheese Chocolate Hazelnut Spread Whipped Topping

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⏰ Cooking time: 5 mins

Edible Marshmallow Slime

Looking for an easy no-cook slime recipe that toddlers and younger kids can safely put in their mouths? This edible marshmallow fluff slime is super smooth, super stretchy and only requires a few taste-safe ingredients to make! Method 1. Start by adding ⅓ cup of cornstarch and ⅓ cup of icing sugar to a medium bowl and stirring them with a spoon. 2. Once the cornstarch and sugar have been combined, spoon some marshmallow fluff into the bowl. You’ll need to add about 1 cup, but don’t worry about using exact measurements. 3. If you want to add colour to your slime, pour a few drops of food colouring onto the marshmallow fluff before moving on to the next step. (I decided to skip this step for the purposes of this article.) 4. Gently stir the ingredients together with a spoon. Don’t be too heavy-handed or the cornstarch and sugar will likely end up outside of the bowl. 5. Once you’ve gotten as far as you can with the spoon, use your hands to continue mixing the ingredients. You can add a bit of coconut oil to your fingers before you start to help the slime stick less. 6. Pour about 1 teaspoon of coconut oil onto the slime and work it in with your fingers. This should make the slime a lot less sticky. Once you’ve worked all the coconut oil into the slime, it should be ready to play with!

<a href="https://www.amazon.com/gp/product/B06XS38LM2/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B06XS38LM2&amp;linkCode=as2&amp;tag=alittleever01-20&amp;linkId=217e3de0eb38cfaf5041d101a7aa1d88">Marshmallow fluff</a> <a href="https://www.amazon.com/gp/product/B086KRGMSY/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B086KRGMSY&amp;linkCode=as2&amp;tag=alittleever01-20&amp;linkId=203036b4ff47caf621afa7dc015c3683">Cornstarch</a> <a href="https://www.amazon.com/gp/product/B00LPX1KS2/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00LPX1KS2&amp;linkCode=as2&amp;tag=alittleever01-20&amp;linkId=d2739616c00eed6cc350607f88e6ceb8">Powdered sugar</a>&nbsp; <a href="https://www.amazon.com/gp/product/B00DS842HS/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00DS842HS&amp;linkCode=as2&amp;tag=alittleever01-20&amp;linkId=a5542aa5a6da2f39d575d3d909fcde00">Coconut oil</a> <a href="https://www.amazon.com/gp/product/B07VJM115H/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07VJM115H&amp;linkCode=as2&amp;tag=alittleever01-20&amp;linkId=ebfa0d56a3caaa2670e4859dbd2d3489">Food colouring</a>&nbsp;(optional)