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CHOCOLATE BROWNIESLoading...
We will needLoading...
2 oz (60g) of dark chocolate ๐ซLoading...
6 oz (180g) milk chocolate.๐ฌLoading...
3/4 cup (180g) unsalted butter.๐งLoading...
2 1/2 cups sugar.๐งLoading...
2 teaspoons of vanilla extract.๐ถLoading...
4 large eggs.๐ฅLoading...
1 cup flour.๐Loading...
1 teaspoon salt.๐งLoading...
1 cup chocolate chips.๐ฅLoading...
Some icing sugar.๐งLoading...
METHODLoading...
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METHODLoading...
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Preheat the oven to 175C, turn on the hob, then put the pan on the hob and put some boiling water on the pan. now put the bowl on the pan and put the chocolate and butter in the bowl. Then stir the chocolate until it's smooth. leave it to cool for a bit, then add the sugar,the vanilla and the eggs. Stur it completely. Line a Baking tray with butter and flour, pour in the misure,smooth it,then put it in the oven for 25 to 30 minute. when it's ready,wait until it's completely cool,then cover it finely with icing sugar,cut it up and then eat it with your mouth.Loading...