NUTRITION & TEENS

CONTENTS

Preface: ..............................................................................................., 4

Austrian food: .................................................................................... 5
Hochzeitssuppe: .................................................................................. 6
Topfentorte: ......................................................................................... 7
Erdbeetorte: ......................................................................................... 8
Gugelhupf: ............................................................................................ 9
Beef Broth: ........................................................................................... 10
Sweet Potatoes Tortillas: .................................................................... 11
Wiener Schnitzel: ................................................................................. 12

Greek food: ......................................................................................... 14
Greek Wine: ......................................................................................... 15
Pastitsio: ............................................................................................... 16
PitoGyro: .............................................................................................. 17
Moussakas : ......................................................................................... 18
Beef Stew: .............................................................................................19
Kokoretsi : ............................................................................................ 20
Bougatsa : ............................................................................................ 21
Melomakarona:.................................................................................... 22
Spoon Sweets:.......................................................................................23

Italian food: ................................................................................ 24
Pizza: ............................................................................................. 25
Pasta: ............................................................................................ 26
Vegetables Chips: ........................................................................ 27
Aperitif: ......................................................................................... 28
Uccelletti: ...................................................................................... 29
Sicilian food Treasure Hunt:....................................................... 30
Stigghiola: ..................................................................................... 31
Canoli: ........................................................................................... 32
Panelle: ......................................................................................... 33
Arancini: ........................................................................................ 34
Pani Ca Meusa: ............................................................................. 35

German food: ..............................................................................36
Soup: ............................................................................................. 37
Kassler: ......................................................................................... 38
Bratwurst: ..................................................................................... 39
Currywurst: .................................................................................. 40

Turkish food: ............................................................................... 41
Manti: ............................................................................................ 42
Gig Korfe: ...................................................................................... 43
Leaf Rolls: ...................................................................................... 44
Biber Dolma: ................................................................................. 45
Kebab: ............................................................................................ 46
Baklava: .......................................................................................... 47

Our reseach: ............................................................................ 48-59

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Preface

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This book was created by the students of the 1st High School of Avlona, that take part in ERASMUS Program "www.aMUSE(U)Ment.eu – Youth thinking about their recent cultural heritage”, a two-year project with partners from five countries. The program is co-ordinated by the Sekundarschule school from Zörbig, Germany, and participants are: the 1st High School of Avlona, the Höhere Technische Bundeslehr-und Versuchsanstalt Wiener Neustadt , Austria, the Liceo Cannizzaro, Italy and the Manisa Sosyal Bilimler Lisesi, Turkey.

The program is about creating a museum. Each school has taken on a different theme and our school has undertaken to create a folk museum related to the everyday life of modern man. Folk museums usually capture the daily life of the past. The difference of our museum is it deals not only with the past, but with the present as well. In this e-book, we deal with a specific aspect of the daily life: Nutrition. 

The material for this book, which is part of our museum, was gathered by our students during our trips (sightseeing tours in Athens, the Treasure Hunt game and our tours in Palermo), a questionnaire answered by all partners and the texts and photos our partners sent to us. Afterwards, the students used all their creativity to bring all the material in the form of this digital book. We hope you enjoy it!!!

Annie Keki & Nadia Tsene, teachers, responsible for the project

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AUSTRIA
OUR FAVOURITE FOOD

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HOCHZEITSSUPPE

Served at every traditional wedding, hochzeitssuppe is a hearty soup that highlights the many facets of a relationship, with a variety of flavors and textures that blend well together in the same bowl. Whether you’re soon tying the knot, celebrating an anniversary or simply cooking dinner for your other half, this hearty soup will warm you from head to toe and deserves a place in your fall/winter recipe rotation.

Alexander Wöhrer

TOPFENTORTE

Topfentorte is an Austrian-style cheesecake made with topfen or quark cheese as the main ingredient. Apart from topfen, the cake is made with eggs, sugar, flour, lemon juice and zest, whipping cream, and gelatin. The tangy topfen filling is typically sandwiched between two layers of sponge cake.

Werner Baumgartner

ERDBEERTORTE

Strawberry pie mostly consists of strawberries, sugar, a pie crust, and sometimes gelatin. It is often served with whipped cream, or sometimes with ice cream.

Werner Baumgartner

GUGELHUPF - BUNDT CAKE

Werner Baumgartner

It is a light yeasted cake, traditionally baked in a distinctive circular bundt mold. It is popular in a wide region of Central Europe, so it’s hard to say where this Gugelhupf originated from. This classic Gugelhupf is packed with raisin and almond. It is a very good companion for breakfast or your coffee time.

BEEF BROTH

It is usually served in a saucepan with vegetables, boiled beef (Tafelspitz) and sliced pancakes. When you visit Austria the Plachutta - restaurant is worth a visit especially when you like to eat boiled beef and a good ambience.

Julian Riedinger