Preface
This book was created by the students of the 1st High School of Avlona, that take part in ERASMUS Program "www.aMUSE(U)Ment.eu – Youth thinking about their recent cultural heritage”, a two-year project with partners from five countries. The program is co-ordinated by the Sekundarschule school from Zörbig, Germany, and participants are: the 1st High School of Avlona, the Höhere Technische Bundeslehr-und Versuchsanstalt Wiener Neustadt , Austria, the Liceo Cannizzaro, Italy and the Manisa Sosyal Bilimler Lisesi, Turkey.
The program is about creating a museum. Each school has taken on a different theme and our school has undertaken to create a folk museum related to the everyday life of modern man. Folk museums usually capture the daily life of the past. The difference of our museum is it deals not only with the past, but with the present as well. In this e-book, we deal with a specific aspect of the daily life: Nutrition.
The material for this book, which is part of our museum, was gathered by our students during our trips (sightseeing tours in Athens, the Treasure Hunt game and our tours in Palermo), a questionnaire answered by all partners and the texts and photos our partners sent to us. Afterwards, the students used all their creativity to bring all the material in the form of this digital book. We hope you enjoy it!!!
Annie Keki & Nadia Tsene, teachers, responsible for the project
The program is about creating a museum. Each school has taken on a different theme and our school has undertaken to create a folk museum related to the everyday life of modern man. Folk museums usually capture the daily life of the past. The difference of our museum is it deals not only with the past, but with the present as well. In this e-book, we deal with a specific aspect of the daily life: Nutrition.
The material for this book, which is part of our museum, was gathered by our students during our trips (sightseeing tours in Athens, the Treasure Hunt game and our tours in Palermo), a questionnaire answered by all partners and the texts and photos our partners sent to us. Afterwards, the students used all their creativity to bring all the material in the form of this digital book. We hope you enjoy it!!!
Annie Keki & Nadia Tsene, teachers, responsible for the project
AUSTRIA
OUR FAVOURITE FOOD
OUR FAVOURITE FOOD
HOCHZEITSSUPPE
Served at every traditional wedding, hochzeitssuppe is a hearty soup that highlights the many facets of a relationship, with a variety of flavors and textures that blend well together in the same bowl. Whether you’re soon tying the knot, celebrating an anniversary or simply cooking dinner for your other half, this hearty soup will warm you from head to toe and deserves a place in your fall/winter recipe rotation.
Alexander Wöhrer
TOPFENTORTE
Topfentorte is an Austrian-style cheesecake made with topfen or quark cheese as the main ingredient. Apart from topfen, the cake is made with eggs, sugar, flour, lemon juice and zest, whipping cream, and gelatin. The tangy topfen filling is typically sandwiched between two layers of sponge cake.
Werner Baumgartner
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ERDBEERTORTELoading...
Strawberry pie mostly consists of strawberries, sugar, a pie crust, and sometimes gelatin. It is often served with whipped cream, or sometimes with ice cream.Loading...
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GUGELHUPF - BUNDT CAKELoading...
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It is a light yeasted cake, traditionally baked in a distinctive circular bundt mold. It is popular in a wide region of Central Europe, so it’s hard to say where this Gugelhupf originated from. This classic Gugelhupf is packed with raisin and almond. It is a very good companion for breakfast or your coffee time.BEEF BROTH
It is usually served in a saucepan with vegetables, boiled beef (Tafelspitz) and sliced pancakes. When you visit Austria the Plachutta - restaurant is worth a visit especially when you like to eat boiled beef and a good ambience.
Julian Riedinger
SWEET POTATOES TORTILLAS
Maximilian Madler
WIENER SCHNITZEL
I took this picture last summer in Vienna when I went to Prater with my friends. It shows one of the most traditional foods you can eat in Austria. We ordered it with some potatosalad but you can also get it with fries or other side dishes. If you come to Vienna you should definitely visit the funpark Wurstelprater and order some delicious austrian food in the restaurants there.
Lena Koglbauer
Link to the newspaper article:
I took this picture during dinner with my best friend this week. Here you see my absolute favorite "traditional" meal at the restaurant "Le Burger" in Wiener Neustadt. The reason why I chose this picture: During dinner, 2 heavy armed special forces cops (in Austria called Cobra) searched for a criminal in our restaurant!
Pia Habla
GREECE
OUR FAVOURITE FOOD
OUR FAVOURITE FOOD
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients are pasta, cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximadia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Turkish, Balkan and Italian influences.