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Food in our environment

by Christa Bella

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FOOD IN OUR ENVIRONMENT
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By Christabel Aisosa Osarenmwinda, César Quiló and David de manuel Solís
Introduction
Hello,
In this project we are going to talk about the following:

-Accessibility
-Cost
-Availability
-Food security
This is the map we used to archive this
And here is the link to see it in google my maps:
These are the places we visited:
- Panaria

- Restaurante Aris

- Taberna Sandil

- Tapas crazy

- La positiva

- Carpe diem
ACCESSIBILITY
In this project we discovered that accessibility varies. In some restaurants they have great access for everyone while in others they don't.
COST
In general food is affordable but there are some exceptions. From the places we visited these exceptions are " La positiva " and " Carpe Diem".
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