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VANESSA AND THE EGYPTIANSLoading...
CONTENT PAGE
1. Vanessa talking about pyramids
2. Acient cat's
3. Ra the Godess
4. Eygptians food.
once there was a girl called Vanessa she had a hard time in school but she got through it. When she was older she went to Egypt for holiday so she got a hotel.
She was going to Egypt to explore the area.So on her way she saw pyramids.
And yes as you can see this pyrimid is what she could see she was taking picturs because she did not know what to expect now you can flip the page and learn about ancient Egypt cat's.
Cats in ancient Egypt were represented in social and religious practices of Ancient Egypt for more than 30 centuries. Several Ancient Egyptian deities were depicted and sculptured with cat-like heads such as Mafdet, Bastet and Sekhmet, representing justice, fertility and power.[1] The deity Mut was also depicted as a cat and in the company of a cat.
this website has things about acient cats
RA THE GODESS
Ra was the sun god. He was the most important god of the ancient Egyptians. The ancient Egyptians believed that Ra was swallowed every night by the sky goddess Nut, and was reborn every morning. The ancient Egyptians also believed that he travelled through the underworld at night.
EGYPTION FOOD
Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. It shares similarities with the food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta. Examples of Egyptian dishes include ful medames, mashed fava beans; kushari, lentils and pasta; and molokhiya, bush okra stew. Pita bread, known locally as eish baladi[1] (Egyptian Arabic: عيش [ʕeːʃ ]; Modern Standard Arabic: ʿayš) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with domiati being the most popular type of cheese consumed today.
Common meats in Egyptian cuisine are rabbit, pigeon, chicken, and duck. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is vegetarian, due to both the historically high price of meat and the needs of the Coptic Christian community, whose religious restrictions require essentially vegan diets for much of the year.
Tea is the national drink of Egypt, and beer is the most popular alcoholic beverage. While Islam is the majority faith in Egypt and observant Muslims tend to avoid alcohol, alcoholic drinks are still readily available in the country.
Popular desserts in Egypt include baqlawa, basbousa, and kunafa.
Common meats in Egyptian cuisine are rabbit, pigeon, chicken, and duck. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is vegetarian, due to both the historically high price of meat and the needs of the Coptic Christian community, whose religious restrictions require essentially vegan diets for much of the year.
Tea is the national drink of Egypt, and beer is the most popular alcoholic beverage. While Islam is the majority faith in Egypt and observant Muslims tend to avoid alcohol, alcoholic drinks are still readily available in the country.
Popular desserts in Egypt include baqlawa, basbousa, and kunafa.