Welcome to the eTwinning cookbook pages of the EUvoyage project. The cookbook was designed by the members of the project and they presented their traditional dishes. We hope you enjoy it and that you will try to make most of it at home.
Contet traditional dishes of ...
Croatia Turkey Romania Georgia Poland Serbia Slovakia Spain Greece Netherlands Armenia Bosnia and Herzegovina
DOUGH 350 gr flour 1 egg 3 gr salt 150 ml water 50 ml oil
MEAT MASS 500 g ground junetine 100 ml hot water 1 head of red onion 1 garlic comp 10 gr salt 3 gr pepper