Welcome to the eTwinning cookbook pages of the EUvoyage project. The cookbook was designed by the members of the project and they presented their traditional dishes. We hope you enjoy it and that you will try to make most of it at home.
Good apetite!
Have fun!
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Contet traditional dishes of ...
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Croatia Turkey Romania Georgia Poland Serbia Slovakia Spain Greece Netherlands Armenia Bosnia and Herzegovina
Burek
DOUGH 350 gr flour 1 egg 3 gr salt 150 ml water 50 ml oil
MEAT MASS 500 g ground junetine 100 ml hot water 1 head of red onion 1 garlic comp 10 gr salt 3 gr pepper
Bosnian pot
Serves 4 ⏰ Cooking time: 30 mins
"Mišići"
Our traditional recipes... 8th grade students from Ravna Gora made the first traditional dish of their region. We chose a winter treat called Mišići. It is a traditional dish that was often made by our grandmothers. The recipe is simple. The smell and taste is divine. We recommend everyone to try to make this dessert and enjoy the meal as we enjoyed it.
Ingredients
300 g smooth flour 300 g hard flour 8 dl yogurt 2 eggs 2 bags of baking powder 2 bags of vanilla sugar 4 spoons of sugar 4 spoons of rum little salt grated lemon grated apples little graisins