Senior Cookbook

by Rachel Richards

Cover

Comic Panel 1
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Senior Cookbook
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Kingussie High School
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About this Book
This book contains a selection of recipes that will possibly be used in Home Economics during the senior courses.


All videos uploaded from YouTube
Contents
Skiills Videos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Starters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Main Courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Desserts & Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Food & Drink Scotland Partnerships . . . . . . . . . . . . . . . . . . . . . . . .
04

11

33

65

91
Abbreviations:
PW is used throughout to mean prepared weight, and
PV is used for prepared volume
Skills Videos
Knife Skills 1
Current MasterChef: The Professionals champion Gary Maclean offers advice and tips on how to set up your workstation, and safely and efficiently use a knife when preparing vegetables in the kitchen.
Knife Skills 2
Reigning MasterChef: The Professionals champion Gary Maclean advises on how to develop more advanced knife skills. Here we look specifically at preparing vegetables using large dicing, small dicing, batons, and matchstick techniques.
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