A new book

Enjoy Christmas with our tasty healthy recipes 

Coockbook 7a

Stars pattern

-12 cups -75 ml of water -electric mixer -little bag of chocolate -2 eggs -little bag of chocolate powder -125 ml of oil -bowl

RECIPE: First of all you have to take a bowl and then fill it with chocolate powder. After that you put 125 ml of oil and 75 ml of water. At the end you put 2 eggs and mix it all.After all of that,you pour that mix in those 12 cups as moderately as possible.

Prvo od svega trebaš uzeti zdjelu i napuniti je sa čokoladnim prahom. Nakon toga staviš 125 ml jestivog ulja i 75 ml vode. Na kraju ubaciš 2 jaja i sve jako dobro promiješaš.Na kraju svega toga ubaciš tu smjesu u onih 12 čašica umjerenije što možeš.

Marble

Fritters - 1pack baking powder - little bit of salt - 2 eggs - 4 big spoons of sugar top full -2 teaspoons of liguid yogurt(total 360g)

Preparation: -flour mix with baking powder -eggs mix with sugar and room ,add salt and yogurt -mix the mixure ell with a wisk until the lumps disappear and itis nicely smooth -the mixture should be thick so that when you grab it with a spoon it does not leak but stands like a ball on a spoon -heat the fat ina pan (let it be at least 2cm thick so that the fritter can float on the oil and not stick to the bottom) -take a teaspoon in a each hand. dip the teaspoons in a bowl of oil so that the mixture does not stick to them

Watercolor texture 1

SASTOJCI: 3 jaja 250 grama brašna 350 ml mlijeka 2 žlice šećera prstohvat soli vanilin šećer malo praška za pecivo 2 žlice ulja namaz po izboru

INGREDIENT: 3 eggs 250 g flour 350 ml milk 2 tablespoons of sugar a pinch of salt vanilla sugar a little baking powder 2 tablespoons of oil spread of your choice

PRIPREMA PALAČINKI: Pjenasto umutite cijela jaja, izmiješajte dok ne dobijete gustu smjesu, ulijte ulje mlijeko i izmiješajte. Potom uz neprestano miješanje pjenjačom sipajte brašno dok ne potrošite zadanu mjeru, dodajte prstohvat soli i malo praška za pecivo i vanilin šećer. Palačinke možete namaziti po izboru.

PREPARATION: Whisk whole eggs, mix until you get a thick mixture, pour oil, milk and mix. Then, stirring constantly with a whisk, pour on the flour until you have used up the given measure, add a pinch of salt and a little baking powder and vanilla sugar. Pancakes can je spread of your choice.

Antique paper texture

White pasta (Pasta with 3 types of cheese)

Sastojci: •sir gauda •kiselo vrhnja •parmezan •svježi sir •tjestenina Penette •sol

Ingredients: •gauda cheese •sour cream •parmesan •cottage cheese •pasta Penette •salt

Za 250 g tjestenine napraviti sljedeću smjesu: staviti dvije velike žlice svježeg sira u posudu, dodati dvije žlice kiselog vrhnja, 50 g ribane gaude i 40 g parmezana, malo soli i dobro promiješati. Skuhati tjesteninu, kad je skuhana procijediti je. Na procijeđenu toplu tjesteninu dodati smjesu i dobro promiješati. Dobar tek.

For 250 g paste its needed: two big spoon of cottage cheese, two big spoon sour cream, 50 g grated gauda cheese and 40 g parmesana, a little bit salt and mix it. Cook pasta in boil water, when its cooked strain it. Add sauce on hot pasta and mixed it. Good apetite.

Dark wood

Ingredients: • Chicken • Red beans • Fresh mushrooms • Parsley • Onion • Red and yellow peppers • Salt • Pepper • Vegeta • Spice mixture • Little butter • Carrot

Priprema: U lonac rastopiti komadić masla, dodat nasjeckane komadiće piletine, procijedit crveni grah ( prelit tekućinu), nasjeckati gljive i peršin, naribati mrkvu, nasjeckanti luk, crvenu i žutu papriku, dodat prstohvat soli, malo papra, malu žličicu vegete i mješvine začina i sve pirjati lagano pola sata.

Sastojci: • Piletina • Crveni grah • Svježe gljive • Peršin • Luk • Crvene i žute paprike • Sol • Papar • Vegeta • Mješavina začina • Malo masla • Mrkva

Preparation: Melt a piece od butter on saucepan, add chopped Chicken pieces, strani red beans, chop mushrooms, onions and parsley, grate carrots, chop red and yellow peppers, add a pinch of salt, a little pepper, a teaspoon od vegeta and spice mixture and simmer lightly for half of hour.

Navy zig-zag pattern

SASTOJCI: 300g mljevenog keksa 100g rastopljenog maslaca 500g svježeg sira 6 žlica šećera sok od limuna 2 vanilina šećera 200g zamrznutih malina

INGREDIENTS: 300g ground biscuits 100g of melted butter 500g of fresh cheese 6 tablespoons sugar lemon juice 2 vanilla sugar 200g of frozen raspberries

PRIPREMA: Samljeti keks. Otopiti 100g maslaca i dodati u izmrvljeni keks i onda to utisnuti u čašu. Dobro izmiksajte 500g svježeg sira sa 3 žlice šećera, 1 vrećicom vanilinog šećera i sokom od limuna te prelijte preko keksa. U tavi zagrijite maline, dodajte drugu vrećicu vanilinog sećera i 3 žlice sećera te uz stalno miješanje, zagrijavajte 10-ak minuta dok se maline ne otope, a sastojci prožmu. Prelijte preko kreme od svježeg sira i limuna. Stavite u hladnjak na nekoliko sati da se kolač stisne.

PREPARATION: Grind biscuits. Melt 100g of butter and add to the crumbled biscuit and then press it into a glass. Mix well 500g of cottage cheese with 3 tablespoons of sugar, 1 bag of vanilla sugar and lemon juice and pour over the biscuits. Heat the raspberries in a pan, add another bag of vanilla sugar and 3 tablespoons of sugar and, stirring constantly, heat for about 10 minutes until the raspberries are melted and the ingredients are absorbed. Pour over cream cheese and lemon. Refrigerate for a few hours to squeeze the cake.

Parchment

4 jaja 2 šalice kave 100 g šećera 500 g mascarpone sira Piškote

Skuhati kavu. Kuhanu kavu uliti u duboki tanjur. Odvojiti žumanjak od bjelanjka. Miksati bjelanjke u čvrsti snijeg i pred kraj dodati 50 g šećera.

Žumanjke miješati pjenjačom ili kuhačom sa 50 g šećera dok ne posvijetle, zatim dodati mascarpone i mješati dok se ne sjedini.

U smjesu sa žumanjcima dodati malo špatulom snijeg od bjelanjaka i sjediniti lagano miješajući. Pripremiti škrovadu. Namazati tanak sloj kreme na škrovadu, zatim slagati jednu po jednu piškotu prethodno umočenu u kavu sa svake strane, pa dodati tanki sloj piškota umočenih u kavu. I tako redom nekoliko slojeva. Zadnji sloj posipajte kakaom.

Paper stack border

400 g pilećih prsa 1 žličica dimljene paprike 1 žličica slatke paprike 1 čajna žličica soli ½ žličice papra 1 žličica senfa 1 čajna žličica vegeta natur 2 žlice maslinovog ulja PRIPREMA Meso narežite na male komadiće i dodajte sve začine i ulje. Dobro promiješajte i ostavite da se marinira pola sata. Uzmite tavu i dodajte malo maslinovog ulja. Kad je ulje vruće, stavite piletinu i pričekajte nekoliko minuta dok ne dobije zlatno smeđu boju. Okrenite meso i popecite ga s druge strane. Poslužite ga vruće uz prilog pomfrita i malo zelene salate. Možete mijenjati i dodavati različite začine po vlastitom ukusu! Dobar tek! Ružica Kandić

Redirecting

by Lucija

SASTOJCI: 150g brašna (glatko) malo soli 2 žlice šećera (jušne žlice) 1 žličića prašks za pecivo 1 jaje 2 žlice rastopljenog maslaca 150ml mlijeka

INGREDIENTS: 150g flour a bit of salt 2 tablespoons sugar (tablespoons) 1 teaspoon baking powder 1 egg 2 tablespoons melted butter 150ml of milk

AMERICAN PANCAKES

PRIPREMA: Prvo promiješati 150g brašna (glatko),malo soli,2 žlice šećera (jušne žlice),1 žličića prašks za pecivo. Onda treba promiješati 1 jaje,2 žlice otopljenog maslaca,150ml mlijeka. zatim to sve zajedno promiješati i ostaviti da ostoji 10 minuta. U tom vremenu treba staviti tavu da se zagrije i rastopiti malo maslaca na tavi. Kada ste stavili smjesu na tavu i kada su se pojavili mjehurići treba okrenuti palačinku na drugu stranu da se još malo zapeće i na drugoj strani.

PREPARATION: First mix 150g of flour (smooth), a little salt, 2 tablespoons of sugar (tablespoons), 1 teaspoon of baking powder. Then you need to mix 1 egg, 2 tablespoons of melted butter, 150ml of milk. then mix it all together and leave to stand for 10 minutes. At this time you need to put the pan to warm up and melt a little butter on the pan. When you have put the mixture on the pan and when the bubbles have appeared, turn the pancake on the other side to bake a little more on the other side.

Marinated chicken nuggets

400 g chicken breast 1 teaspoon&nbsp;smoked paprika 1 teaspoon sweet paprika 1 teaspoon salt ½ teaspoon pepper 1 teaspoon mustard 1 teaspoon vegeta natur 2 tbs olive oil PREPARATION Cut the meat into small pieces and add all the spices and oil. Mix it well and let it marinate for half an hour. Take the frying pan and add some olive oil. When the oil is hot, put the chicken and wait for a few minutes until it gets golden brown colour. Flip the meat and fry it on the other side. Serve it hot with a side of French fires and some lettuce. You can change and add different spices according to your own taste! Enjoy your meal!&nbsp;

Video.Guru_20211218_114430290.mp4

BRUNO'S SANDWICH Ingredients: Steps: •7 decagrams of cheese. 1.Put mayonnaise on a slice of the cornbread •5 decagrams of salami. 2.Put salami on the same slice •mayonnaise. 3.Put cheese on the slice •cucumbers. 4.Put cuumbers on the slice •2 slices of cornbread. 5.Put the second slice on the first one 6.Enjoy!

BRUNOV SENDVIČ Sastojci: Koraci: •7 dekagrama sira. 1.Na krišku kukuruznog kruha stavite majonezu •5 dekagrama salame 2.Na istu krišku staviti salamu •majoneza 3.Na krišku staviti sir •krastavci 4.Na krišku staviti krastavce •2 kriške kukuruznog kruha 5.Drugu krišku stavite na prvu &nbsp;6. Uživajte! By Bruno

Orange polka dot border

- 150 g šećera +1vrećica vanilnog šećera

Put 150 g butter and sugar into the bowl and mix it. Mix in vanila and an egg. Sift 225 g of flour, baking soda and salt into the bowl and mix it with a wooden spoon. Add 100 g of chocolate chips and stir well. Use a teaspoon to make small scoops of the mixture, spacing them well apart in the baking trays. Bake them for 8-10 minutes in 170°C.

Light wood

Wash, peel and slice potatoes and put them in a bowl filled with water. Put some previously salted meat in a roasting tray. Pour some sunflower oil in the roasting tray and soak the meat in that oil. Turn the oven on 200°C and put the meat there. After an hour put the previously dried, seasoned potatoes and oiled potatoes in. During the roasting flip the meat several times. Mix the potato too when you flip the meat. If needed turn the temperature down. During the last flip pay attention that the skin is flipped up. (the meat is usually roasted for as long as it weighs, for example: 1kg of meat = 1 hour of cooking)

Operite, ogulite i narežite krumpire i stavite ih u zdjelu napunjenu vodom. U pleh za pečenje stavite malo prethodno posoljenog mesa. U pleh za pečenje ulijte malo suncokretovog ulja i u tom ulju namočite meso. Zagrijte pećnicu na 200°C i stavite meso. Nakon sat vremena stavite prethodno osušeni, začinjeni krumpir i krumpir nauljen. Tijekom pečenja meso nekoliko puta preokrenite. Pomiješajte i krumpir kada okrećete meso. Ako je potrebno, smanjite temperaturu. Prilikom posljednjeg okretanja pazite da je koža okrenuta prema gore. (meso se obično peče onoliko koliko teži, na primjer: 1 kg mesa = 1 sat kuhanja)

Sastojci za umak: • Malo masla • Sir gouda • 5 komada Zdenka topljivog sira • Vrhnje za kuhanje • Parmezan • Sol po želji

Ingredients for sauce: • Little bit of butter • Cheese gouda • 5 pieces of melted cheese • Cream • Parmesan • Salt of desired

Priprema: Rastopiti na laganoj vatri malo masla, naribati sira goude (količina po želji), vrhnja za kuhanje uliti ali ne previše kako ne bi bio rijedak, malo parmezana (2 male žličice), soli po želji i 5 komada Zdenka topljivog sira, mješati dok se ne rastopi i poveže.

Preparation: Melt a little butter over low heat, grate goude cheese (amount as desired), pour in cooking cream but not too much so as not to be thin, a little Parmesan (2 teaspoons), salt if desired and 5 pieces of Zdenka melted cheese, stir until do not melt and bind.

Misc texture 1

Chocolate cubes Biscuit: 6 eggs 6 spoon of sugar 6 spoon of flour 3 spoon of cocoa 1 baking powder 1 dcl of milk Krema: 1l hopla whipped cream 1/2 kg chocolate In bowl put 6 eggs, 6 spoon sugar, 6 spoon flour, 3 spoon cocoa, 1 baking powder, 1 dcl of milk and then mix by mixer. Biscuit need to be in oven for 40 minutes on 180 degrees. In second pot put 1l whipped cream named hopla and 1/2 kg dark choclate and mix by spoon. On biscuit overflow chocolate cream and bowl put in frige for 2 hours.

Čokoladne kocke Biskvit: 6 jaja 6 žlica šečera 6 žlica brašna 3 žlice kakaa 1 prašak za pecivo 1 dcl mlijeka Krema: 1 l hopla šaga 1/2 kg čokolade U posudu stavite 6 jaja, 6 žlica, 6 žlica brašna, 3 žlice kakaa, 1 prašak za pecivo i 1 dcl mlijeka. Biskvit mora biti u pečnici 45 minuta na 180 stupnjeva. U drugi lonac stavite Hopla kremu i 1/2 kg crne čokolade i izmiksajte. Na biskvit prelijte čokoladnu kremu i stavite posudu u hladnjak na 2 sata.

sastojci: • 700 g brašna • 150 g smeđeg šečera • 3 žlice masti • 7 žlica meda • 3 jaja • 1 žlica cimeta • 1 žličica praška za pecivo • 1 žličica sode bikarbone

ingredients: • 700 g of flour • 150 g of brown sugar • 3 spoons of fat • 7 spoons of honey • 3 eggs • 1 spoon of cinnamon • 1 tea spoon of baking powder • 1 tea spoon of baking soda

sastojci za glazuru: • 2 bjelanjka • 400 g šečera u prahu • boja za hranu

glaze ingredients: • 2 egg whites • 400 g of powder sugar • food colour

priprema: Rastopite mast i med, zatim pomješajte sve ostale sastojke. U pomješane sastojke dodajte otopljenu mast i med. Izmjesite te stavite u hladnjak na 1 sat. Nakon što ste izvadili tijesto izradite željene oblike i stavite ih peći 10 minuta na 180 stupnjeva. Kada se ispeku ukrasite ih glazurom i pričekajte 20 minuta da se glazura stvrdne.

preparation: Melt the fat and the honey. Then stir all the other ingredients. In mixed ingredients add melted fat and honey. Mix it and put it in the fridge for 1 hour. After you take out the dough cut out favourite figures and put them in the owen at 180 degrees for 10 minutes. When they are baked, decorate them with glaze and wait 20 minutes for the glaze to set hardens.

2 boiled eggs,5 big spoons of mayonnaise,1 big spoon of mustard,2 pieces of melted cheese,1 spoon of salt

Put everything into the blender, mix it, and at the end server cold. Decorate with leaves of parsley

Sastojci: 300g brašna 220g maslaca 100g mljevnih oraha 100g secera 1vanilin šećer Priprema: Stavite sve sastojke u posudu zatim ih mjesite rukama.Treba ih mjesiti sve dok ne dobijete sjedinjenu smjesu.Zatim zamotajte smjesu i stavite je u hladnjak na 30 min.Nakon što je izvadite iz hladnjaka izvaljajte je na ravnoj površini i napravite oblike po želji.Nakon što ste napravili oblike poslagajte ih na masni papir na posudu za pečenje.Pecite ih na zagrijanoj pećnici na 180 stupnjeva 15-20 min. Ingredients: 300g flour 220g margarine 100g ground walnuts 100g sugar One vanilla sugar Preparation: put all the ingredients in a bowl then mix them with your hands. They should be mixed until you get a combined mixture. Then wrap the mixture and put it in the fridge for 30min. After taking it out of the fridge, roll it out on a flat surface and make shapes as desired. Then make the shapes, place them on greaseproof paper on a baking sheet. Bake them in a preheated oven at 180 degrees for 15-20 minutes.

Ingredients: 4 eggs 2 cups of coffee 100 g sugar 500 g mascrapone cheese Cookies

Add a little egg whites to the egg yolk mixture and combine, strirring gently. Prepare the baking dish. Spread a thin layer of cream on the baking dish, then place one by one the biscuits previously dipped on each side in the coffee. Add a layer of cream to the layer of biscuits dipped in coffee,then again a layer of biscuits dipped in coffee,and finally a layer of cream.After the final layer of cream sprinkle with nesquik.

Make coffee. Pour the brewed coffee into a deep plate. Separate the egg yolks from egg whites. Mix the egg whites into a stiff batter and add 50 g of sugar toeards the end. Mix the egg yolk with a wisk or cooker with 50 g of sugar until ligt, then add the mascarpone cheese and mix with a mixer until combined.

Pink polka dot pattern

Sastojci: 200 grama maslaca 2 jaja 100 grama šećera 200 grama brašna 100 grama sitno mljevenih lješnjaka

Ingredients: 200 grams of butter 2 eggs 100 grams of sugar 200 grams of flour 100 grams of finely ground hazelnuts

Tijek rada U brašno dodati maslac sobne temperature, jaja, šećer i lješnjak.Umjesiti glatko tijesto koje se ne lijepi za prste. Zamotati tijesto u prozirnu foliju i staviti u hladnjak oko sat vremena.Tijesto izvaditi iz hladnjaka i razvaljati valjkom na željenu debljinu te rezati razne oblike. Peći na 180° oko 10 minuta. Potrebno još: 50 gr mliječne čokolade.Crvene bombone.Čokoladu istopiti na pari, staviti u vrećicu za domaćinstvo kojoj odrežemo vrh. Čokoladom crtati po oblicima

Workflow Add room temperature butter, eggs, sugar and hazelnuts to the flour. Knead a smooth dough that does not stick to your fingerWrap the dough in cling film and refrigerate for about an hours. Need more: 50 g of milk chocolate. Red candies. Melt the chocolate in a steamer, put it in a household bag and cut off the top.Draw chocolate on shapes

2 jaja 200 g glatkog brašna 200 ml mlakog mlijeka 200 ml gazirane mineralne vode 1 žlica ulja Prstohvat soli

2 eggs 200 g of smooth flour 200 ml of lukewarm milk 200 ml of carbonated mineral water 1 tablespoon oil A pinch of salt

Zamješati sve sastojke da nebude grudica sa električnom mješalicom.Tavu za palačinke podmazati sa par kapi ulja i dobro je zagrijati,zatim istresti jednu kutlaču smjese i ravnomjerno je razliti po tavi.Peći minutu i preokrenuti na drugu stranu.Nakon što ste ispekli palačinke ostaje još samo da ih namažemo s namazom po želji i srolamo ih.

Mix all the ingredients so that there are no lumps with an electric mixer. Grease the pancake pan with a few drops of oil and heat it well, then shake out one ladle of the mixture and pour it evenly over the pan. Bak for a minute and turn to the other side. After you have baked the pancakes, all that remains is to spread them with the spread of your choice.

FRITULE by: Lea š. -20 jušnih žlica brašna(400g) -1 paketić praška za pecivo -malo soli -2 jaja -4 jušne žlice šećera vrhom pune -malo ruma -2čaše tekućeg jogurta (ukupno 360g)

Priprema: - brašno pomiješati sa praškom za pecivo -jaja pomiješati sa šećerom i rumom, dodati sol i jogurt, pa umiješati u brašno -Smjesu dobro izmiješati pjenjačom dok ne nestanu grudice i bude glatka -smjesa treba biti gusta tako da kad zagrabite žlicom, ne curi, već stoji poput loptice na žlici -Zagrijati masnoću u posudi (neka bude najmanje 2cm visine, da fritule mogu plivati na ulju i ne zalijepiti se za dno - U svaku ruku uzeti žličicu za čaj. Žličice umočiti u posudu sa uljem da se smjesa ne bi ljepila za njih. -Treba ih biti toliko da imaju mjesta napuhnuti se i da se pri tom mogu same okretati

- 275 grams of fresh puff pastry - 5 grams of cumin - 10 grams of coarse salt - 1 egg yolk

- 275 grama svježeg lisnatog tijesta - 5 grama kima - 10 grama krupne soli - 1 žumanjak

- Roll out fresh puff pastry, coat with beaten egg yolk, sprinkle with coarse salt and cumin. Cut into sticks of about 2 × 8 centimeters, arrange in a sheet on greaseproof paper, bake for 10 minutes in an oven preheated to 200 degrees Celsius. Preparation time is 20 minutes.

- Razvaljajte svježe lisnato tijesto, premažite razmućenim žumanjkom, pospite krupnom solju i kimom. Narežite na štapiće oko 2 × 8 centimetara, složite u lim na masni papir, pecite 10 minuta u pećnici zagrijanoj na 200 Celzijevih stupnjeva. Vrijeme pripreme je 20 minuta.b

Leaf border

Appetizer: Cold plate

Ingredients: -eggs -ham -cucumber -tomato -salami -bread with seeds

-jaja -šunka -krastavac -rajčica - čajna salama - kruh od sjemenki

Tutorial: Cook the eggs for 10 minutes then peel and slice them. Slice the ham and salami. Slice the cucumber and tomato and arrange everything on a plate. Cut the bread with seeds into small cubes and serve with the plate.

Jaja kuhajte 10 minuta pa ih ogulite i narežite. Narežite šunku i čajnu salamu na ploške. Narežite krastavac i rajčicu i sve rasporedite na tanjur. Kruh sa sjemenkama narežite na male kockice i poslužite uz tanjur.

Iva Boško Frane Duje Ž Bruno Nikola Marin Roko Ružica Tajna Marina Dea

Karmen Andrija Filip Emma Luka Dominik Lea Zvonimira Gabriela Lucija Duje L Amalija Ignacije

Roasted suckling pig with potatoes

- 2.5 kilograms of potatoes - 2.5 kilograms of suckling pig shoulder - salt - mixed herbs and spices - sunflower oil

- 2.5 kilograma krumpira - 2.5 kilograma mesa - sol - vegeta - ulje

Grey polka dot pattern

Tortilla by Tajna Perković

Sastojci: - 1 šalica tjestenine - sol - 2-3 fete sira - 250 mililitara vrhnja - po želji: šunka, gljive itd.

Steps: 1. Put a pot of water and 2 pinches of salt to boil. 2. Add 1 cup of pasta to the pot of boiled water and cook for 5-7 minutes (stir a few times during cooking so the pasta does not stick to the pot). 3. While the pasta is cooking, add 250 ml of cream to the second pot and add salt as desired. 4. In a pot with cream, add 2-3 slices of cheese and, if desired, ham, mushrooms, etc. 5. Stir the cream and toppings. 6. Strain the water from the pot with pasta. 7. Add the pasta to the pot with the cream and stir. 8. Serve. Good apetite!

Ingredients: - 1 cup of pasta - salt - 2-3 slices of cheese - 250 milliliters of cream - optional: ham, mushrooms etc.

Koraci: 1. Stavite lonac vode i 2 prstohvata soli da prokuhaju. 2. U lonac prokuhane vode dodajte 1 šalicu tjestenine i kuhajte 5-7 minuta (tijekom kuhanja promiješajte par puta da se tjestenina ne zalijepi za lonac) 3. Dok se tjestenina kuha, u drugi lonac dodajte 250 ml vrhnja te posolite po želji. 4. U lonac sa vrhnjem dodajte 2-3 fete sira i po želji šunku, gljive itd. 5. Promiješajte vrhnje i dodatke. 6. Procijedite vodu iz lonca s tjesteninom. 7. Dodajte tjesteninu u lonac s vrhnjem i promiješajte. 8. Servirajte. Dobar tek!

Recipe for Tortillas

Video

- 2 cups of flour - 1/2 tsp of salt - 3/4 cups of water - 3 tbsp of olive oil

- 2 šalice brašna - 1/2 žličice soli - 3/4 šalice vode - 3 žlice maslinovog ulja

- In a large bowl, combine flour and salt. Stir in water and oil. - Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. - In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

- U velikoj posudi pomiješajte brašno i sol. Umiješajte vodu i ulje. - Tijesto podijeliti na 8 dijelova. Na lagano pobrašnjenoj površini razvaljajte svaki dio u 7 inča. - U podmazanoj tavi od lijevanog željeza ili drugoj teškoj tavi pecite tortilje na srednjoj vatri dok ne porumene, oko 1 minute sa svake strane. Poslužite toplo.

Recept -2 jabuke -2 banane -1 kruška MOŽETE KORISTITI VOĆE PO ŽELJI OVO JE MOJ IZBOR!

Recipe 2 apples 2 bananama 1 pear

Koraci 1.uzmite voće koje hoćete 2.operite to voce 3.izrezite voće 4.Uzivajte

Steps 1 take the fruit you want 2 wash that fruit 3 cut the fruit 4 enjoy

•100 grama slanutka •100 grama graška •100 grama kukuruza •15 dekagrama manistre •1 žlica vrhnja •1 žlica majoneze •prstohvat soli

•100 grams of chickpeas •100 grams of peas •100 grams of corn •15 dekagrams of pasta •1 spoon cream •1 spoon mayonnaise •a pinch of salt

•Prvo se skuha manistra oko 10 minuta, zatim je malo kroz hladnu vodu da ne bude vruća. Nakom toga stavimo je na tanjur ili u zdjelicu (vaš izbor), onda dodamo kukuruz, slanutak, grašak, vrhnje, majnezu i tunu i jelo je spremno!

•First cook pasta for about 10 minutes, then run it through cold water so that it is not hot. After that put it on a plate or in a bowl (your choice), then add corn, chickpeas, peas, sour cream, mayonnaise and tuna and the dish is ready!

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