Loading...
IngredientLoading...
- 2 pounds of cooked shrimp(peeled and without veins)
- 2 red onions
(cut into super thin slices)
- 4 tomatoes
(diced)
- 1 green and red bell pepper
(chopped into small cubes)
- 15-20 lemons
(just juice)
- The Orange juice
- 1\2 cup of tomato sauce
(Or liquefied or grated tomato)
- 1 bunch of coriander or coriander
(finally minced)
- Salt and oil to taste
Loading...
Loading...
Loading...
PreparationLoading...
1. Rub the onion slices with a tablespoon of salt, then rinse well with cold water.2. Mix all the ingredients in a good size container and leave to rest in the refrigerator for 30 minutes.
3. Taste and adjust the salt if necessary.
4. Serve accompanied by chili or hot sauce, chifles patacones, toasted corn.
Loading...
Loading...
