The Mad Batter Recipe Book

Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted 1/2 cup chocolate chips Directions: 1) In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter ; mix until smooth. 2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Still love my group and we did so good once again :) -Rachel

Some may think that cilantro has a soapy /citrus like taste. This specific taste appeals to a lot of cultural cuisine like mexican, chinese and thai&nbsp;

Chocolate Cupcakes 1 1/2&nbsp;cups&nbsp;all-purpose flour 1 1/2&nbsp;cups&nbsp;granulated sugar 3/4&nbsp;cup&nbsp;unsweetened cocoa powder 1 1/2&nbsp;teaspoons&nbsp;baking soda 3/4&nbsp;teaspoon&nbsp;baking powder 3/4&nbsp;teaspoon&nbsp;teaspoon salt 2&nbsp;large eggs 3/4&nbsp;cup&nbsp;<a href="https://thestayathomechef.com/buttermilk-substitute/">buttermilk</a> 3/4&nbsp;cup&nbsp;cups warm water 1/4&nbsp;cup&nbsp;vegetable oil 1&nbsp;tsp&nbsp;vanilla extract Instructions Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in. Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.

it was fun ya know we got to build stuff with frosting- tim

it was amazing our group worked together very well, and it looked amazing- rachel

Blue polka dot border

Gingerbread House Ingredients 1/2 cup butter, room temp. 1/2 cup brown sugar 1/4 cup light molasses 1 Tb cinnamon 1 Tb ground ginger 1 and 1/2 tsp ground cloves 1 tsp baking soda 2 cups all purpose flour 2 Tb water Directions In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves, and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm. Preheat oven to 375 degrees F Once chilled, roll dough out on a lightly floured surface until 2/3 inch thick Cut out desired shapes for cookie house Bake for 15 minutes or until dough feels firm

Ingredients 1 cup unsweetened coco powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup confectioners sugar

1. in a medium bowl,mix together cocoa,white sugar, and vegetable oil. beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt;stir into the cocoa mixture. cover dough, and chill for at least 4 hours. 2.preheat oven to 350 degrees F (175 degrees C). Line coolie sheets with parchment paper. roll dough into one inch balls. coat each in confectioners sugar befor placing onto prepared cookie sheets. 3. bake in oven for 10-12 minutes. let stand on cooling rack fto cool.

Nutmeg was found and grown in indonesia. it can be used as a hallucinogenic and if you eat to much you could get sick or even die.

my group is falling apart oh and the cookies were fine  - rachel

Its from India/ Africa. It grows on a plant and it is boiled till its black 

they were good, they tasted like brownies - valentino

we worked very efficiently in this project, and they were amazing- rachel

Ingredients: 1/2 cup applesauce 1/4 cup margarine, softened 1/2 cup white sugar 1/2 cup light brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1 cup semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees F. Line muffin cups with paper bake cups. 2. In large mixer bowl, beat butter, sugar,egg, and vanilla until well blended. Add applesauce, blend well. 3. In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter. 4. Bake at 350 degrees F for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack.

Ingredients Dough: 2 1/4 tsp active dry yeast 1 tsp salt 1 cup milk lukewarm 2 eggs 1/2 cup granulated sugar 4 cups flour 1/3 cup butter, margarine Filling: 1 cup brown sugar packed 3 tbsp cinnamon 1/3 butter unsalted, softened Cream cheese icing: 6 tbsp butter unsalted,softened 1 1/2 cups powdered sugar 1/4 cup cream cheese at room temperature 1/2 tsp vanilla extract 1/8 tsp salt Instructions: 1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up. 2. To the bowl of your mixer add the sugar, butter, salt, eggs ,and flour and mix until well incorporated. 3. Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated. 4. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. 5. Combine the brown sugar and cinnamon in a bowl. 6. Grease a 9x13 inch baking dish with cooking spray. 7. Roll the dough out on a lightly floured surface, until it is approximately 1/4 inch in thickness 8. Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough. 9. Working carefully, from the long edge, roll dough down to the bottom edge. 10. Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes 11. Preheat oven to 350, place baking pan in the oven and bake for 20 minutes or until golden brown. 12. While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. 14. When the rolls are done, spread with icing.

It was ok, it was a little gloopy - Grace

It was very liquidy but it still tasted good - Rachel

they were 🔥🔥🔥🔥🔥🔥🔥🔥- valentino

My group is still pretty cool ;) gotta love it ! - Rach

Tim - I had asthma at home, I am so sad that I couldn't participate :(

Peppermint is one of hundreds species of mentha It was used in Icelandic pharmacies in 1240 AD Its associated with winter and christmas It is used for many different things

my group is cool still kinda, and the pizza was the best one yet - rachel

The muffins were good, but they looked a little gross, and they took longer to bake then the recipe said. -Grace

"I liked to eat the muffins after we made them" -Valentino

This was a blast, my group is amazing and we are really good at working together!!( and the muffins were delicious) -Rachel O'C

I'm so happy that we won, we dominated the game- rachel

Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water, 110 degrees F 2 tablespoons olive oil 2 teaspoons 1 jar pizza sauce

Directions: 1. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add water and 2 tablespoons of the oil and beat until the dough forms into a ball. if the dough is sticky, add additional flour,1 tablespoon at a time, until dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. 2.Grease a large bowl with the remaining two teaspoons olive oil, add the dough, cover the bow with plastic wrap and put in a warm area to let it double in size, about one hour. Turn the dough on to a lightly floured surface and divide it two equal pieces. Cover each with a towel or plastic wrap and let them rest for ten min. 3. Spread pizza sauce and add desired toppings

my group is still bomb oh and the cinnamon rolls were also bomb - rachel

they tasted like butter kinda- valentino 

Sugar Cookies

1 1/2 cups powdered sugar 1 cup butter, softened 1 tsp vanilla 1/2 tsp almond extract 1 large egg 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar

Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate at least two hours. Grease cookie sheet lightly with shortening. Divide dough in half. Roll each 1/4 inch thick on lightly floured surface. Cut into desired shapes with cookie cutters. Place on parchment lined cookie sheet. Bake at 350 for 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.

Yield: Serves 10 Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 Tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 Tablespoons butter Directions: 1. Preheat oven to 375 degrees F. , line with muffin papers 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt 3. In another bowl, beat together bananas, sugar, egg, and melted butter 4. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups 5. In a small bowl, mic together brown sugar, 2 Tablespoons flour, and cinnamon. Cut in 1 Tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. 6. Bake in preheated oven for 18-20 minutes, until toothpick inserted into the center of a muffin comes out clean.

Apple Pie Ingredients : 2 1/2 cups all-purpose flour 1 cup unsalted butter, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon sugar 6 to 8 Tbsp ice water Directions : Combine flour, salt and sugar. Addf butter, blend until the mixture resembles coarse meal, with pea size pieces of butter Add ice water 1 Tbsp at a time, blending until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water. Peel apples and slice. Combine sugar, flour and spices. Add sugar mixture and toss to coat.

Valentino Gibson , Grace Meagher , Tim Duke and Rachel O'Connor Culinary 1 2019-2020

Ingredients: 1 1/2 cups warm water 1 tablespoon sugar 1 package active dry yeast 22 ounces all-purpose flour 2 ounces unsalted butter, melted 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon of water 1/3 cup sugar 1 tsp cinnamon Directions : Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment , mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough from the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 or until the dough has doubled in size. Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan. In the meantime, turn the dough out onto a lightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Cut into 1 inch pieces. Place onto the parchment-lined half sheet pan. Place the pretzels into the boiling water, 1 by 1 for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with beaten egg yolk and water mixture.

my group is still pretty cool , the rolls were sweet but good

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