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LES SPECIALITES FRANCAISES
by maria marako
Pages 4 and 5 of 20
B1
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Les spécialités françaises
Des élèves du Collège de Fyli
Crème brulée
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Les macarons
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Quiche Lorraine
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Ratatouille
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Croque-monsieur
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Buche de Noel
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Tarte Normande
Coq au vin
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Opera
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