The book presents the activities organized in Dimotiko Scholeio Tseriou 1, Nicosia, Cyprus in the framework of the Erasmus and eTwinning project 'European Food Adventures'.

European Food Adventures: Calendar of Activities

Traditional games of partner countries

Press above to see a video about traditional games of partner countries.

Short-term exchanges of groups of pupils

Mobility in Greece 30/5/2022-3/6/2022

application/vnd.openxmlformats-officedocument.wordprocessingml.document

Meeting programme in Greece_final.docx

Leaf border

4. Scarecrow Day: Creation of a large scarecrow to decorate the Erasmus corner. Smaller scarecrows can be created to accompany the big one. Study of its usefulness

is a human-like puppet meant to scare off birds.

sticks old clothes string straw or leaves old hat buttons

3. Organising a seminar for students, teachers, parents inviting scientists relevant with nutrition and kids. Creation of posters, brochures

2. Workshops about local-seasonable products of winter, visits to farms, fields, local markets, creations of posters, cooking

1.Workshops about local - seasonable products of summer, visits to farms, fields, local markets, creations of posters, cooking. 2.Creation of a calendar with photos of activities taken the years 2019-2021 by each school. 3.Applying evaluation form of the second year activities.

1.Workshops about local - seasonable products of summer, visits to farms, fields, local markets, creations of posters, cooking

2.Sugar campaign: information from scientific sources, posters and brochures

2. Workshops on European day of languages

2.Inviting specialists to physical activities to demonstrate and inform students

1. Preparation of a healthy breakfast at school. 2. Creation of a diet related lexicon. Recording related proverbs, creating crosswords, hidden words, nutrition alphabet and poems.

1. Preparation of a healthy breakfast at school

Rainbow paper border

Dimotiko scholeio Tseriou 1, Cyprus 2019-2022

Pins of the project were created and distributed to all the students and teachers of the school as well as to all the participants in the Greek mobility.

You can read the text of the article here.

paidiki hara-dissemination.pdf

You can see the programme of the virtual meeting here.

virtualmeetingCyprus_programme.docx.pdf

We spent a wonderful week in Greece, full of new experiences, beautiful places, friendship, smells and tastes! Many thanks to our Greek friends for their warm hospitality and their love!

You can find a video regarding the mobility in Greece here.

Thank you Greece, thank you Ormylia!

Meeting program in Greece

2. Campaign for food waste: information from scientific sources, creation of posters and brochures to distribute

1.Workshops about local - seasonable products of spring, visits to farms, fields, local markets, creations of posters, cooking. 2.Caterpillar Day: Creation of a big caterpillar to decorate the Erasmus corner. Smaller caterpillars can be created, too. Study of its life and its relationship to plants. 3.Virtual meeting in Cyprus.

1.Workshops about local - seasonable products of spring, visits to farms, fields, local markets, creations of posters, cooking

Visiting a strawberry field in Episkopi Lemesou

1. Selection of the project team 2. Creation of the project website 3. Creation of an etwinning project 4. Communication for cooperation with relevant educational organizations 5. Creation of a group on Facebook 6. Logo contest at school 7. Mascot contest at school

The school coordinator Mrs Soteroula Marathefti

The lyrics of the hymn in Greek language on the left and translated in English language on the right.

1.Preparation of a healthy breakfast. 2.Study of painters' works and other artists on topics related to nutrition and exercise. Creating handicrafts with various techniques, exploitation of recyclable materials.

4. Communication for cooperation with relevant educational organizations

1.Preparation of a healthy breakfast at school. 2.Participation in carnival fest with the theme of "Physical activities". 3. Meeting to Barosellas, Portugal.

1.Preparation of a healthy breakfast at school

Clouds pattern

Visiting a potato field in Kavo Greko

Bunting border

2.Campaign for Water: information from scientific sources, workshops, creation of posters, brochures to distribute

5. Conduction of a research to explore the eating habits of students and their free time (questionaire, results, graphs, presentation of results on a visible board in the school)

ERASMUS + EATING HABITS

You can have a look on the greek and english version of the questionnaire by clicking on the pictures above.

The winner design of the school mascot contest was a combination of the ideas of three girls

Evelina Michael (G6) Irene Georgiou (G6) Elisavet Yiannakkara (G5)

Maroullou the halloumi producer

Halloumi, the famous traditional cheese of Cyprus, was produced for many centuries in the rural areas of Cyprus.&nbsp;Halloumi is produced mainly from sheep and/or goat milk or a mixture of both sheep and goat milk.&nbsp;In the past, each family in the villages used to have its own animals and produce its own halloumi cheese.&nbsp; Since our Erasmus project “European food Adventures” deals with healthy nutrition and local food products, we decided that our mascot should be connected with our famous local cheese, halloumi.&nbsp;In the mascot contest conducted among our school students, two designs won the contest, depicting the local woman halloumi producer and her accompanying animals.&nbsp;So we proceeded in transforming these two children designs in stuffed characters. Our main mascot character, the halloumi woman producer is named “Maroullou”, one of the most commonly used women names in Cyprus.

1.Preparation of a healthy breakfast. 2.Campaign for Water: information from scientific sources, workshops, creation of posters, brochures to distribute.

Book creator: Soteroula Marathefti Dimotiko Scholeio Tseriou 1 CYPRUS

The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

1. Preparation of a healthy breakfast at school. 2. Workshops about local-seasonable products of winter, visits to farms, fields, local markets, creations of posters, cooking. 3. Participation in carnival fest with a nutrition theme. 4. Scarecrow Day: Creation of a large scarecrow to decorate the Erasmus corner. Smaller scarecrows can be created to accompany the big one. Study of its usefulness.

2. Building a garden and monitoring the development of local plants

3. Applying final questionnaire and evaluation form.

You can have a look at the questionnaire results by pressing here.

Cooking healthy snacks in the kitchen of the school

Preparing and enjoying traditional carnival feast food!

Many thanks to the members of the parents´association and our lovely grandparents who came to help us!

4. Preparation of brochures,posters, banners and Erasmus+corner where the students and visitors can see information about the project activities

Short-term exchanges of groups of pupils

Mobility in Spain 25/10/2022-29/10/2022

valencian_meeting_programme.pdf

You can have a look at the programme of the Spanish week here.

1.Research and workshops on traditional food and food through the centuries: recording them, write the recipes, cooking them, studying ways of preserving food and trying to adopt them, table habits, good manners. Presentation of activities.

We spent a wonderful week in Croatia, full of new experiences, beautiful places, friendship, smells and tastes! Many thanks to our Croatian friends for their warm hospitality and their love!

You can find a video regarding the mobility in Croatia here.

croatia_mobility

Human portraits with fruit and vegetables!

Mobility in Portugal 31/1/2022-4/2/2022

Mobility to Greece 30/5/2022-3/6/2022 of June 2022

PROGRAMME Meeting PORTUGAL 2022.pdf

1.Preparation of a healthy breakfast. 2.Campaign for food waste: information from scientific sources, creation of posters and brochures to distribute.

1.Preparation of a healthy breakfast at home

A ceremony was organised in the school hall as an official opening of the activities of the project. The results of the logo and mascot contests were announced and the winners were congatulated and awarded a certificate. The official logo of the partnership and the school mascot were presented. Additionally, the children of Grade 5 sang the hymn they had composed regarding the purposes of the project.

2. Study nutricion and religion: prohibited foods, foods and herbs used for cult purposes, other older ages or nowadays

Click the picture below to read a text about fasting in Cyprus.

fasting_egoumenidou.pdf

1. Teleconference between partners. 2. Evaluation form of the first year activities.

2. Evaluation form of the first year activities

A teleconference was held between the coordinators of the partnership schools in order to organize activities, exchange ideas about the project and enhance the team feeling and cooperation.

2.Creation of a calendar with photos of activities taken the years 2019-2021 by each school

Press here in order to have a look at the whole calendar in PDF form.

Erasmus Calendar 2021 Final

4. A teleconference will be held in order to meet the other partners and enhance the team feeling and cooperation

Unfortunatelly, the videoconference was not possible because of technical internet problems.

1. A day dedicated to physical activities. 2. Conducting traditional games of partner countries. 3. Meeting to Valencia, Spain.

1. A day dedicated to physical activities

Day with physical activities

Press above to see a video about physical activities.

2.Participation in carnival fest with the theme of "Physical activities"

1.Preparation of a healthy breakfast at school. 2.Inviting specialists to physical activities to demonstrate and inform students.

1.Preparation of a healthy breakfast at school

The winner logo was designed by the students of the Primary School of Ormylia, Halkidiki, Greece.

3. Science week: study and workshops on plant and animal cells, the role of photosynthesis, mitosis, microorganisms that feed us, chemistry in the kitchen, the role of composting

3. Workshops about local-seasonable products of autumn, visits to farms, fields, local markets, creations of posters, cooking

1.A teleconference will be held in order to meet the other partners and enhance the team feeling and cooperation. 2.Workshops on European day of languages.

1.A teleconference will be held in order to meet the other partners and enhance the team feeling and cooperation

The winner logo of the school logo contest was designed by three boys of grade 6:

Demetris Hadjiyiannis George Psillides and Christos Constantinou

2. Conducting traditional games of partner countries

2. A teleconference will be held in order to meet the other partners and enhance the team feeling and cooperation

Α' Δημοτικό Τσερίου: Αυλαία για το Ευρωπαϊκό Πρόγραμμα Erasmus+ KA2

If you want to visit the newspaper page and read the text of the article, press here.

1.Preparation of a healthy breakfast at school. 2.Sugar campaign: information from scientific sources, posters and brochures.

Dielkistinda or travigma sxoiniou (Rope pull)

Afga tou Koloka or mantili (Eggs of Koloka or handkerchief)

Primary School of Ormilia, Halkidiki, Greece Caes L' Amistat, Valencia, Spain Agrupamento de Escolas de Barroselas, Portugal Mehmet Cekic Ortaokulu, Ankara, Turkey Dimotiko Scholeio Tseriou 1, Tseri, Cyprus Osnovna Skola Lucac, Split, Croatia

Learning about citrus

Light wood

Official poster of the school for the  project

Official flyer of the school for the project

Triptixo Book

Click on the page above to read the flyer

The flyers were distributed to all the families of the school and other stakeholders of the local community for dissemination of the project.

3. Participation in carnival fest with a nutrition theme

Playing traditional games in the school yard!!!

2. Creation of a diet related lexicon. Recording related proverbs, creating crosswords, hidden words, nutrition alphabet and poems

2.Visits to playgrounds and other fields of physical activity

Physical_activities_Cyprus

You can find more information about the project and its activities in the following websites:

School website:&nbsp; http://dim-tseri1-lef.schools.ac.cy/index.php?id=erasmus-basike-drase-2 Project's website: https://www.european-food-adventures.gr/ Project's facebook: //www.faceb&nbsp;httpsook.com/groups/624817557976318

2.Study of painters' works and other artists on topics related to nutrition and exercise. Creating handicrafts with various techniques, exploitation of recyclable materials

Human portraits with fruit and vegetables!

1. Creation of an hymn by each country. 2. Building a garden and monitoring the development of local plants. 3. Study and presentation of basic information on the European Union and the partner countries. 4. Preparation of brochures,posters, banners and Erasmus+corner where the students and visitors can see information about the project activities.&nbsp; 5. Conduction of a research to explore the eating habits of students and their free time (questionaire, results, graphs, presentation of results on a visible board in the school).

cyprus_hymn

Video: The children of Grade 5 sing the hymn directed by the music teacher of the school Mrs Kyriaki Komiti.

The head director and the new project team

1.Preparation of a healthy breakfast at school. 2.Study and workshops on the dietary pyramid, Mediterranean diet, food groups, labels on food packaging, organic products, fast food and junk food, relation between nutrition and exercise.

2. Presentation of small theatrical plays on the subject

The very hungry caterpillar

vegetables complaint

1.Preparation of a healthy breakfast at school. 2.A teleconference will be held in order to meet the other partners and enhance the team feeling and cooperation.

1. Preparation of a healthy breakfast at school. 2. Preparation of the 2nd meeting in Croatia. 3. Science week: study and workshops on plant and animal cells, the role of photosynthesis, mitosis, microorganisms that feed us, chemistry in the kitchen, the role of composting.

2.Caterpillar Day: Creation of a big caterpillar to decorate the Erasmus corner. Smaller caterpillars can be created, too. Study of its life and its relationship to plants

Many thanks to the Parents´Association of our school for organising the healthy breakfast!

questionnaires_results.pdf

Click here to read the presentation with the results of the research that was conducted.

2.Study and workshops on the dietary pyramid, Mediterranean diet, food groups, labels on food packaging, organic products, fast food and junk food, relation between nutrition and exercise

Click the picture on the right to have a look on a presentation regarding Christmas flavours in Cyprus.

Christmas Flavours Cyprus

3.Applying evaluation form of the second year activities

On-line chat between Cypriot and Portuguese children.

1. Delicious Day 2. Preparation of the 1st meeting: presentation of the host countries about their school, region, educational system, national symbols, monuments etc. 3. Workshops about local-seasonable products of autumn, visits to farms, fields, local markets, creations of posters, cooking. 4. Official opening of the project.

1. Delicious Day 2. Preparation of the 1st meeting: presentation of the host countries about their school, region, educational system, national symbols, monuments etc.

Unfortunatelly, Cypriot teachers were not allowed to travel to Ankara in November 2019.

A video follows made by the Portuguese colleagues in order to have a taste from the meeting in Ankara.

Meeting Plan Türkiye.doc

Erasmus+ "European Food Adventures" in Ankara 24th  - 30th/11 2019

3. Study and presentation of basic information on the European Union...

1.Creation of a calendar of photos from third year activities, by each school. 2. Mobility in Greece. 3. Applying final questionnaire and evaluation form.

1.Creation of a calendar of photos from third year activities, by each school.

1.Research on traditional games, recording rules, conducting games. 2."Fruit Day": workshops on fruit.

1.Research on traditional games, recording rules, conducting games

1. Study menus in circumstances. Recording food items, create a presentation. 2. Study nutricion and religion: prohibited foods, foods and herbs used for cult purposes, other older ages or nowadays. 3. Organising a seminar for students, teachers, parents inviting scientists relevant with nutrition and kids. Creation of posters, brochures. 4. A teleconference will be held in order to meet the other partners and enhance the team feeling and cooperation.

1. Study menus in circumstances. Recording food items, create a presentation

Mobility in Croatia 2-6 of March 2020

ERASMUS+ PROGRAMME IN CROATIA.docx

1.Preparation of a healthy breakfast. 2.Visits to playgrounds and other fields of physical activities. 3."Bee day": workshops on bees.

1. Preparation of a healthy breakfast at school. 2. Presentation of small theatrical plays on the subject.

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