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The mystery kids cooking

by Keri Primm Hall

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Cookbook
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by Author Name
Serves 4 ⏰ Cooking time: 30 mins
Choc Chip Cookies
These are my absolute most favourite cookies! My grandma bakes a lot with me and she helped me to make my own recipe for these delicious cookies. We have made them lots of times and even baked some to sell at our school fair.


Method

1. Pre-heat the oven to 350 degrees.

2. Cream together the butter and sugar.

3. Add the egg and mix it in.

4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.

5. Roll the mixture into balls and place on a greased baking tray.

6. Bake for 9-10 minutes until golden.
Ingredients
1 cup chocolate chips
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
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RECIPIES
by mystery kids
My name is kay and I will make food that will blow your mind and safe food for children teenagers and adults
Serves 4 ⏰ Cooking time: 30 mins
ice cream layer cake
1. Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce sit for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.

2.
When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.
Ingredients
1 pound cake
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2 cup vanilla ice cream slightly softened
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3 4 large peanut butter cup candies roughly chopped
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4 1 cup chocolate ice cream slightly softened
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5 1/2 cup chocolate candies, such as M and Ms, roughly chopped 
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6 1 cup chocolate chip ice cream, slightly softened
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7 Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top



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