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Butter Cake RecipeLoading...
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By Michelle Vidana Arachchi 
Ingredients
Steps
Butter 250 g
Sugar 250g
Self raising flour 250
4 eggs
Vanilla 2.5ml
4 eggs
Vanilla 2.5ml
Place butter and sugar in to a bowl and mix it with a hand mixer.
Next add 4 eggs and flour and continue mixing.
Next add Vanilla and continue mixing.
After that place the mixture in to the tray set the oven to 180 degrees and bake it for 30 minutes.
Next add 4 eggs and flour and continue mixing.
Next add Vanilla and continue mixing.
After that place the mixture in to the tray set the oven to 180 degrees and bake it for 30 minutes.
Ingredients
Steps
Butter 250 g
Sugar 250g
Self raising flour 250
4 eggs
Vanilla 2.5ml
4 eggs
Vanilla 2.5ml
Place butter and sugar in to a bowl and mix it with a hand mixer.
Next add 4 eggs and flour and continue mixing.
Next add Vanilla and continue mixing.
After that place the mixture in to the tray set the oven to 180 degrees and bake it for 30 minutes.
Next add 4 eggs and flour and continue mixing.
Next add Vanilla and continue mixing.
After that place the mixture in to the tray set the oven to 180 degrees and bake it for 30 minutes.