A Christmas Cookbook

Stars pattern

Ingeredients for 18 Cookies: 125&nbsp;g&nbsp;butter 175&nbsp;g&nbsp;sugar 1&nbsp;package at vanilla sugar 1&nbsp;egg (Gr. M)&nbsp; 200&nbsp;g&nbsp;flour&nbsp; 1&nbsp;tee spoon of&nbsp;baking powder

How to make cookies: 1) You mix all the things together. 2) Then you form the dough to a nice forms. 3) Then you put it in the oven at 200°C. 4) After 20 minutes they are finish. 5) And now you can enjoy your food.

This is my favourite Christmas pastry because it’s easy to make and it’s very yummy. And it is so special for me because it’s a tradition in our family.

Dark wood

Recipe: 380g 3egg yoghurt 180g sugar 500g flour

Hello my name is pablo and my favourite meal for Christmas are cookies 🍪 because they are so yummy 

Antique paper texture

On top of the raclett you can put some small beef of turkey bites.

What do you need: You need all things that you want because you create your own pan - my favourite is feta cheese. I love it.

Why I like Raclette: I like Raclette because you can put everything that you want in your pan.

Fondue is french. It‘s a nice food for cristmas. Other eat raclet we eats fondue. Foundue is raw meat. You put this raw meat in a boiler. Then it‘s ferment and you can eat it. you can make fondue also with cheese. It’s my fauvorite meal. It had a good taste and it’s fast. We eat fondue only in 1 year on cristmas. It also a very good food for cristmas.

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Ingredients: 300g durum wheat fume&nbsp; 100g durum wheat semolina&nbsp; 4 eggs, size L.&nbsp; olive oil&nbsp; 50g shallots&nbsp; 150g butternut squash&nbsp; 80g ricotta&nbsp; salt and pepper Filling: Chop the shallots and cut the pumpkin into small cubes.&nbsp; Heat the olive oil in a pan and steam the shallots. Add the pumpkin and steam with it. Add the ricotta and stir in. Season to taste with salt and pepper.&nbsp; Dough: Knead durum wheat steam, durum wheat semolina and eggs into a smooth dough. Roll out the dough thinly and place the filling in small heaps on the dough. Cut the ravioli out of the dough, fold up around the filling and press the edges together with a fork.&nbsp; Cook the ravioli in gently simmering water for a few minutes until they float in the top of the pot.&nbsp; Good Appetite! This is my favourite meal for Christmas, because I like the taste and it is so special because it takes a long time to prepare it.&nbsp;

Raclette You can buy all food. You can take all food that you can roast and do it in the Raclette shovels. Raclette is a oven you can do little shovels in. On the shovels you can put the food of. You can create your own shovel. For example with cheese or egg. It’s special because you have many small oven and do it with your family.

You need the Raclette machine Electricity And all food what you will

Bunting border

Preparation: Put the flour in the bowl and sprinkle with sugar and vanilla sugar.&nbsp;Make a well in the middle and put the butter in flakes on the edge.&nbsp;Put the egg yolks and egg in the well, add the lemon zest and salt and quickly knead everything into a smooth dough with the dough hook or your hands.&nbsp;Chill the dough in a closed bowl for at least an hour.&nbsp;Roll out the dough on a floured surface and cut out shapes (e.g. stars or hearts).&nbsp;Place on a baking sheet with baking paper.&nbsp;Brush with egg yolk and decorate to taste.&nbsp;Bake at 175 ° C for 10 12 minutes.

500g flour 200g sugar 1 sachet vanilla sugar 350g butter 2 egg yolks 1 egg 1 prism salt

Butter cookies are my favorite Christmas cookies because they are fun to bake and decorate.&nbsp;They also taste very good. You can decorated special like a Christmas tree our a star. I think they are special because of the easy way to make them.

Marble

380 g butter 500 g flour 3 egg yolks 180 g sugar

At first you put the butter and sugar in a bowl and whisk it with a mixer to a cream

Then put the egg yolk and the flour in the bowl too and knead it

Then wrap the drough in cling film and put it in the refrigerator for an hour 

You need: 600g Potatoes 80g potato starch flour a little bit of salt and pepper a little bit of nutmeg 1 egg 2 Spoons of butter

I like that food because it’s very delicious and with Roast and roast sauce it’s unbelievably yummy😍😀

1. Peel the potatoes and press them through the potato press. 2.Mix them with salt, pepper, the egg, the butter and the nutmeg. 3.Now make eight little balls with the dough and put them for 20 minutes in boiling water.

** for the we need Biryania-Masala Fenchelsamen, Koriandersamen und Lorbeerblätter and than mix all together . Then you have to mix it Garam Masala

**then give rice in it you have to looks if it’s wet and pls rub it with your fingers so the starch flour will get of.then cook it so it will get nice rice to eat

**After that you have to cut ginger and garlic you don’t have to cut them in small pieces so you can mix them in the mixer together

**Then you have to cut small pieces of onions and tomatoes . After that let them cook in hot water and blanch them .when they are finish you have to cold them up with cold water then you have to cut chillis in little pieces .

**at the same time you can wash the Chicken so it will be wet then you have to dry it with an towel . After this you will take a big knife and cut it into 4 pieces . Than pull of the skin of the chicken . After that you have to throw it into the cooker with the tomato mix and just let it their for some seconds than you have to pull the temperature down so .

**Than you have to cook the oil a little so it gets hot than you can cook the onions inside of it . Than mix all together (cinger mixed cream cayenne Pfeffer chilli tomatoes ) so mix it until it getragen a little bit brown . After that Prozess you have to cook it on the lowest temperature so it will stay fresh and warm

**Then you have to mix the rice with water and the chicken now you can put the cover on and save it with aluminium foil . Then let it in the oven for 25-30 min with 120 degree .

**In this time you have to wash the coriander and cut the leaves in small pieces then mix it in the mortar and mix it with salt and the tomatoe mix (that we did before )

**Finely chop cashew nuts, raisins and pineapple and then sprinkle over the chicken and rice mixture. Melt the ghee in a small pan, drizzle the biryani with it and mix everything carefully but thoroughly. Serve immediately. - It is best to serve with onion, tomato pickle and tamarind and date chutney.

Purple geometrical pattern

Dough: 200g Wheat flour 1/2 parcel yeast, dry 1 pinch of salt 1 EL olive oil, cold-pressed

Tomato sauce: 80g onion 1 clove of garlic 300g tomato 1 EL Tomato paste 2 EL olive oil, cold-pressed salt pepper 2 EL Herbs, mixed, chopped

Toppings: 80g Salami 80g Cooked ham 80g Paprika, orange 80g Paprika, green 60g Onion 80g Cocktail tomatoes 10g Olive, black, pitted 125g Mini mozzarella ball salt pepper 1 EL Parsley, finely chopped

How to make Raclette-Pizza: give flour and yeast in a bowl and give 120ml lukewarm water, salt and olive oil to it. Mix it. Let go for 1 hour. Peel and and finely chop the onions and garlic. Heat olive oil in a pot. Sweat the garlic in it. Add Tomato paste, Salt and pepper. Steam for 5 minutes. Cut everything small.

Ingredients: - 4 fresh trouts - ¼ teaspoon salt and pepper - 2 tablespoons butter (melted) - 2 tablespoons lemon juice - 8 potatoes - 1 can of red cabbage

Trout (Forelle)

Instructions: 1) Cook the potatoes for 20 minutes in boiling water and serve them when they are cooked. 2) Wash and dry the trout. 3) Salt and pepper the trout. 4) Put the trout on an oven tray and bake it for 30 minutes at 220 degrees celsius. 5) Take the trout out of the oven and pour some butter and lemon juice over it. 6) Heat up the red cabbage in a pot or a microwave. 7) Serve the trout, the potatoes and the red cabbage on a plate. 6) Enjoy a delicious meal!

This is my favourite meal because I like fish and it is special because  my grandmother cooks it every year for the whole family on Christmas Day.

Bolt purple

what do you Need you Needham Raclette Grill vegetables beef and chees

You can use all That you Wanst you Must be Creative 

Season the roast with salt and pepper, then smear with mustard.

Heat the oil in a casserole and sear the roast on all sides.

Then deglaze with the red wine and reduce. When the wine is almost reduced, add the cloves of garlic and onions and fry with them. When they are lightly brown, add the broth.

It’s so special because my dad does it every Christmas and it’s like a little tradition.

It’s my favourite food for Christmas because it’s so yummy and way better than in school!

Place in the oven at 180 degrees top / bottom heat in a closed pot for 2 hours. Check again and again in between and add water if necessary. Finally, season the sauce with salt, pepper and mustard and thicken. Potato dumplings and red cabbage go well with it.

Watercolor texture 2

Ingredients: 5 eggs 500 g grießsugar 1 knife tip kardamon 1 knife tip Muskat flower shell and juice from a half lemon 100 g citronat 100 g orongeat 500 g almonds (grated) Oblaten

First you must to stir the eggs and the sugar fluffy, it must be very creamy. Then you put the spices and the lemon juice and the rubbed lemon shell into. Then you put the orongeat, the citronat and the almonds into it. You put the dough on the Oblaten. Let it chill for a few hours. Then bake it with 150-160 grad slowly. You can decorate them with chocolate.

This food is special for me because we have them every year on Christmas. They taste very good and for me they are filled with memories.

150g hazelnuts 150 ml water 125 ml honey 200g suggar 450g dough sheets 75g pistachios 250g butter and a teaspoon of Cinnamon

Really important is that you have 20 dough sheets on top of each other than take the honey and dip it than throw a breeze of cinnamon on it alll the Hazelnuts between the doughs and bake it at 200 degree in a time of 35min

This is my favourite Christmas food because my Grandmother in Greece bakes it every time when I visit her and it’s delicious!

Red geometrical pattern

You need different ingredients (Salami, Cheese, bread or someone else) and a Raclette maschine

you make it so: You make the Topping in a pan and make it on bread

It is my favourite food because it smells good. And its special because I eat it only on christmas Day.

You must be mix 175g butter and 150g brown sugar Beat in one at a time until fully incorporated Add flour mixture to butter Whisk until combined then fold in chocolate drops then you must do in the Oven for 10 minutes

Ingredients: cheese, ham, olives, some meat, and of course a raclette table grill

Why is raclette my favorite Christmas food? It is yummy and easy to make.

Instructions: 1) You set up the raclette table grill. 2) Then you put the cheese, ham, olives, etc. on the table. 3) Last, you invite some friends or the family and you can eat with them.

Rainbow paper border

2 chicken breast filet 1 clove of garlic salt pepper 1/2 lemon 15g pine nuts 1 EL oil 1 ball of buffalo mozzarela 2 TL chilli flakes

1. Rinse the chicken and pat dry. Peel garlic and chop finely. Wash the lemon with hot water, dry it and finely grate 1 tbsp. Squeeze out the juice. Mix the zest with the garlic and spread it under the skin of the chicken breast. Season the chicken with salt and pepper. 2. Roast pine nuts in a pan without oil and remove. Heat the frying oil in the pan. Sear the chicken in it over medium to high heat for about 5 minutes per side. Pour lemon juice over it. Take the pan off the heat and let it cool down. Cut the chicken into finger-thick slices. Cut the mozzarella into 8 slices. 3. Distribute the prepared ingredients on the raclette pans. Top with mozzarella, season with salt, pepper and chilli flakes and grill under the raclette grill. Finally, sprinkle with basil leaves.

This is my favourite food because itˋs yummy and special because we eat it only for Christmas.

- 250 g butter - 250 g sugar - 2 parcels of vanilla sugar - 2 eggs - a pinch of salt - 500 g flour - 1 teaspoon of backing powder

- 1 egg - ca. 100 g sugar - 1 brush

Instructions: 1) At first you need to put all the ingredients in a bowl together. 2) Then you need to knead with your hands until it is one mass. 3) After that you must roll out your dough thinly. 4) When you have done it, you must do the 1 egg in a deep plate and the sugar in another deep plate, quirl the egg and brush the cookies with the quirled egg and put it in the sugar. 5) Then you need to put the cookies on a baking sheet and bake it at 160 degrees at circulating air and bake it until it is gold-brown.

It is my favourite recipe because it is very yummy and we bake these cookies every year.

Cheese Bacon (other meet) Corn Potato Vegetables

Put cheese in a pan and then add whatever you like, for example bacon and then put it in the little oven.

It s yummy and we eat it only on Christmas Day! It s special because everybody eats at the same time. And you can take a break or choose what you want to eat next.

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I like it because it tastes yummy! It has this sweet-nut and pumpkin taste. Thatˋs special about it.

3. Bake it for 30 minutes at 160 degree Celsius.

4. Distrube the honey on the surface of every piece. If you like it sweater,you can distribute more honey!

Paper texture

Step 1: Preheat the oven to 180 degree. Mix the butter with icing sugar, salt and speculatius spice in a bowl. Add the egg and stir.

Step 3: Sprinkle the dough on the baking sheet. Bake the dough in the oven for 10 minutes.

I like the recipe because it tastes so yummy and I like cookies 🍪.It is a spacial recipe for me because we bake it every year.

250 g quark 250 g mascarpone 250 g whipped cream 2 packets of cookies 1 packet of vanilla sugar 100 g of Sugar

Roughly crumble the biscuits in a freezer bag with the help of a rolling pin. Set aside 2-3 talespoons of the crumbs for garnish.

Its my favourite meal because it’s so yummy. 

2) Mix the Quark with the yogurt, vanilla extract an sugar. Whip the cream until stiff and fold in. Cream and crumbs alternately in the glasses ( approx. 300 mal each).

3) Let it steep in the refrigerator for about an hour. Garnish with the biscuit crumbs set aside and serve. 

A Christmas Cookbook

7b English Privatgymnasium Schwetzingen December 2020

Name

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