Yum
Yum!
Level 5
Cookbook
by CELIFF
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Our cookbookLoading...
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ContentsLoading...
Recipe 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipe 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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About the AuthorLoading...
Level 5Teacher: Ana Paula de Castro
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Students:Serves 4 ⏰ Cooking time: 30 mins
Choc Chip Cookies
These are my absolute most favourite cookies! My grandma bakes a lot with me and she helped me to make my own recipe for these delicious cookies. We have made them lots of times and even baked some to sell at our school fair.
Method
1. Pre-heat the oven to 350 degrees.
2. Cream together the butter and sugar.
3. Add the egg and mix it in.
4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.
5. Roll the mixture into balls and place on a greased baking tray.
6. Bake for 9-10 minutes until golden.
Method
1. Pre-heat the oven to 350 degrees.
2. Cream together the butter and sugar.
3. Add the egg and mix it in.
4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.
5. Roll the mixture into balls and place on a greased baking tray.
6. Bake for 9-10 minutes until golden.
Ingredients
1 cup chocolate chips
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
Serves 4 ⏰ Cooking time: 30 mins
Chicken Noodle Soup
My dad taught me how to make noodle broth. It is really yummy. I have made this dish for my friends and they all said it was delicious. I like that you can change the ingredients. I like it best with chicken and peas.
1. Boil the broth in a medium saucepan.
2. When it is boiling add the noodles into the pot.
3. Add your peas and cooked chicken.
4. Cook for 3 more minutes and then add sesame oil and soy sauce to taste.
2. When it is boiling add the noodles into the pot.
3. Add your peas and cooked chicken.
4. Cook for 3 more minutes and then add sesame oil and soy sauce to taste.
Ingredients
Recipe Tips
Finish this delicious meal off by frying an egg and adding it on top. Trust me, it works!
2 packs of noodles
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4 cups broth
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2 cups water
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2 tbsp peas
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2 tbsp cooked chicken
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Sesame oil and soy sauce
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4 cups broth
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2 cups water
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2 tbsp peas
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2 tbsp cooked chicken
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Sesame oil and soy sauce
Serves 4 ⏰ Cooking time: 30 mins
Pumpkin Soup
I chose to include my family's recipe for pumpkin soup because my mom makes it for me when it's cold outside. It is very tasty and good with bread. I like helping to chop up the vegetables and sprinkle on the pumpkin seeds.
Method
1. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins.
2. Add the pumpkin, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften.
3. Pour the vegetable stock into the pan and season with salt and pepper. Bring to the boil, then simmer for around 10 mins or until the squash is soft.
4. Pour the cream into the pan, bring back to the boil, then purée with a blender.
Method
1. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins.
2. Add the pumpkin, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften.
3. Pour the vegetable stock into the pan and season with salt and pepper. Bring to the boil, then simmer for around 10 mins or until the squash is soft.
4. Pour the cream into the pan, bring back to the boil, then purée with a blender.
Ingredients
2 tbsp olive oil
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2 onions
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1kg pumpkin
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3 cups vegetable stock
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5 ounces heavy whipping cream
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1 tbsp pumpkin seeds
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2 onions
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1kg pumpkin
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3 cups vegetable stock
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5 ounces heavy whipping cream
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1 tbsp pumpkin seeds