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MEATLoading...
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IDENTIFY THE DIFFERENT NUTRITIONAL PROPERTIES OF MEAT DEPENDING ON THEIR GEOGRAPHICAL LOCATION AND THE POSSIBLE CONSEQUENCES OF SELLING AND CONSUMING CONTAMINATED MEAT THROUGH A SCIENTIFIC METHODLoading...
ALEJANDRA RUIZ, ANDREA DE ANDA, CECILLE ÀNGULO, HARRY CASTRO, GIOVANNI RIVERALoading...
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page 1
contents
prologue
prologue ..................................................... page 3
chapter 1 ..................................................... page 4- 5
chapter 2 ..................................................... page 6
chapter 3 ..................................................... page 7- 8
conclusion ................................................... page 9
about the authors..................................... page 10
chapter 1 ..................................................... page 4- 5
chapter 2 ..................................................... page 6
chapter 3 ..................................................... page 7- 8
conclusion ................................................... page 9
about the authors..................................... page 10
Our ebook talks about the nutritional properties of meat, the consequences of selling or consuming contaminated meat, and our opinion of having a device that can help us to see if the food have quality or not. Also, we invented a product that can identify the physical properties of meat. And we have our conclusions about this topics.
page 2
page 3
contents
prologue
prologue ..................................................... page 3
chapter 1 ..................................................... page 4- 5
chapter 2 ..................................................... page 6
chapter 3 ..................................................... page 7- 8
conclusion ................................................... page 9
about the authors..................................... page 10
chapter 1 ..................................................... page 4- 5
chapter 2 ..................................................... page 6
chapter 3 ..................................................... page 7- 8
conclusion ................................................... page 9
about the authors..................................... page 10
Our ebook talks about the nutritional properties of meat, the consequences of selling or consuming contaminated meat, and our opinion of having a device that can help us to see if the food have quality or not. Also, we invented a product that can identify the physical properties of meat. And we have our conclusions about this topics.
page 2
page 3
. OCU demands
responsibilities.Red and processed meats do
increase health risks. Scientists says that an
accumulated body of evidence shows a clear
link between high intake of red and processed
meats and a higher risk for heart disease, cancer,
diabetes, and premature death.
responsibilities.Red and processed meats do
increase health risks. Scientists says that an
accumulated body of evidence shows a clear
link between high intake of red and processed
meats and a higher risk for heart disease, cancer,
diabetes, and premature death.
chapter 1: Identity and express the possible consequences of selling and consuming contaminated meat using conditional sentences.
Healthy eating is something that we must all carry out, so it is necessary to consume the correct foods and in the necessary quantity.
The animal sacrifice for human consumption, the process that is carried out, the conditions in which they carry out this activity and in what places. Consequences that can occur from where they are sacrificed as diseases or infections for the consumer. The benefits that the consumption of animal meat brings us both physically and in the system and development of people (proteins, vitamins and nutrients).
Some people think that animal sacrifice for human consumption is a bad thing because they see it as an activity that threatens nature, but after this investigation the benefits that this product can bring us and that it cannot be substituted with anything are shown.
This information is a scientific article
research that we made about possible
meat. Listeriosis has a long incubation
period and does not cause diarrhea or
gastrointestinal episodes, so if you have
eaten "La Mechá" affected meat, stay
alert and go to the doctor (health center
or emergency hospital center) for any of
these symptoms to that they value it.
High fever that in risk groups such as
the elderly, children or sick people could
trigger serious episodes.Head and neck
pain Convulsions Septicemia. In
pregnant women it could cause
abortions or premature births.
The animal sacrifice for human consumption, the process that is carried out, the conditions in which they carry out this activity and in what places. Consequences that can occur from where they are sacrificed as diseases or infections for the consumer. The benefits that the consumption of animal meat brings us both physically and in the system and development of people (proteins, vitamins and nutrients).
Some people think that animal sacrifice for human consumption is a bad thing because they see it as an activity that threatens nature, but after this investigation the benefits that this product can bring us and that it cannot be substituted with anything are shown.
This information is a scientific article
research that we made about possible
meat. Listeriosis has a long incubation
period and does not cause diarrhea or
gastrointestinal episodes, so if you have
eaten "La Mechá" affected meat, stay
alert and go to the doctor (health center
or emergency hospital center) for any of
these symptoms to that they value it.
High fever that in risk groups such as
the elderly, children or sick people could
trigger serious episodes.Head and neck
pain Convulsions Septicemia. In
pregnant women it could cause
abortions or premature births.
OCU demands responsibilities.Red and processed meats do increase health risks. Scientists says that an accumulated body of evidence shows a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer,diabetes, and premature death.
The alpha-tocopherol content of
different meat cuts was examined.
Chicken thigh had the highest
vitamin E content, followed by
chicken breast and pork shoulder. .
The lowest concentrations were
found in dorsi muscle from pork,
beef,veal andin beef shoulder.In
addition to protein and fat, meat
(beef, veal, pork and lamb) is a
significant source of several other
nutrients in the U.S. diet. These include the minerals iron and zinc, and most of the B—vitamin complex (B1, B2, niacin, B6 and B12). 10 health problems associated with eating meat Heart disease. Cancer. Stroke. Because eating meat causes blockages in your blood vessels, it's no surprise that it causes strokes. ... Diabetes. ...Obesity. ... Harmful cholesterol. ...Acne ... Erectile dysfunction.Z Eat meat is good for you life?It is not recommended to eat it raw, as it is very dangerous, depending on the type of meat. Those who like red meat prefer to eat it raw, which is red on the inside and a brown crust on the outside. It is safer for your health to consume the meat with a cooked cooking term.
The alpha-tocopherol content of
different meat cuts was examined.
Chicken thigh had the highest
vitamin E content, followed by
chicken breast and pork shoulder. .
The lowest concentrations were
found in dorsi muscle from pork,
beef,veal andin beef shoulder.In
addition to protein and fat, meat
(beef, veal, pork and lamb) is a
significant source of several other
nutrients in the U.S. diet. These include the minerals iron and zinc, and most of the B—vitamin complex (B1, B2, niacin, B6 and B12). 10 health problems associated with eating meat Heart disease. Cancer. Stroke. Because eating meat causes blockages in your blood vessels, it's no surprise that it causes strokes. ... Diabetes. ...Obesity. ... Harmful cholesterol. ...Acne ... Erectile dysfunction.Z Eat meat is good for you life?It is not recommended to eat it raw, as it is very dangerous, depending on the type of meat. Those who like red meat prefer to eat it raw, which is red on the inside and a brown crust on the outside. It is safer for your health to consume the meat with a cooked cooking term.
chapter 1: Identity and express the possible consequences of selling and consuming contaminated meat using conditional sentences.
Head and neck pain Convulsions Septicemia. In pregnant women it could cause abortions or premature births. OCU demands responsibilities
page 4
page 5
. OCU demands
responsibilities.Red and processed meats do
increase health risks. Scientists says that an
accumulated body of evidence shows a clear
link between high intake of red and processed
meats and a higher risk for heart disease, cancer,
diabetes, and premature death.
responsibilities.Red and processed meats do
increase health risks. Scientists says that an
accumulated body of evidence shows a clear
link between high intake of red and processed
meats and a higher risk for heart disease, cancer,
diabetes, and premature death.
chapter 1: Identity and express the possible consequences of selling and consuming contaminated meat using conditional sentences.
Healthy eating is something that we must all carry out, so it is necessary to consume the correct foods and in the necessary quantity.
The animal sacrifice for human consumption, the process that is carried out, the conditions in which they carry out this activity and in what places. Consequences that can occur from where they are sacrificed as diseases or infections for the consumer. The benefits that the consumption of animal meat brings us both physically and in the system and development of people (proteins, vitamins and nutrients).
Some people think that animal sacrifice for human consumption is a bad thing because they see it as an activity that threatens nature, but after this investigation the benefits that this product can bring us and that it cannot be substituted with anything are shown.
This information is a scientific article
research that we made about possible
meat. Listeriosis has a long incubation
period and does not cause diarrhea or
gastrointestinal episodes, so if you have
eaten "La Mechá" affected meat, stay
alert and go to the doctor (health center
or emergency hospital center) for any of
these symptoms to that they value it.
High fever that in risk groups such as
the elderly, children or sick people could
trigger serious episodes.Head and neck
pain Convulsions Septicemia. In
pregnant women it could cause
abortions or premature births.
The animal sacrifice for human consumption, the process that is carried out, the conditions in which they carry out this activity and in what places. Consequences that can occur from where they are sacrificed as diseases or infections for the consumer. The benefits that the consumption of animal meat brings us both physically and in the system and development of people (proteins, vitamins and nutrients).
Some people think that animal sacrifice for human consumption is a bad thing because they see it as an activity that threatens nature, but after this investigation the benefits that this product can bring us and that it cannot be substituted with anything are shown.
This information is a scientific article
research that we made about possible
meat. Listeriosis has a long incubation
period and does not cause diarrhea or
gastrointestinal episodes, so if you have
eaten "La Mechá" affected meat, stay
alert and go to the doctor (health center
or emergency hospital center) for any of
these symptoms to that they value it.
High fever that in risk groups such as
the elderly, children or sick people could
trigger serious episodes.Head and neck
pain Convulsions Septicemia. In
pregnant women it could cause
abortions or premature births.
OCU demands responsibilities.Red and processed meats do increase health risks. Scientists says that an accumulated body of evidence shows a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer,diabetes, and premature death.
The alpha-tocopherol content of
different meat cuts was examined.
Chicken thigh had the highest
vitamin E content, followed by
chicken breast and pork shoulder. .
The lowest concentrations were
found in dorsi muscle from pork,
beef,veal andin beef shoulder.In
addition to protein and fat, meat
(beef, veal, pork and lamb) is a
significant source of several other
nutrients in the U.S. diet. These include the minerals iron and zinc, and most of the B—vitamin complex (B1, B2, niacin, B6 and B12). 10 health problems associated with eating meat Heart disease. Cancer. Stroke. Because eating meat causes blockages in your blood vessels, it's no surprise that it causes strokes. ... Diabetes. ...Obesity. ... Harmful cholesterol. ...Acne ... Erectile dysfunction.Z Eat meat is good for you life?It is not recommended to eat it raw, as it is very dangerous, depending on the type of meat. Those who like red meat prefer to eat it raw, which is red on the inside and a brown crust on the outside. It is safer for your health to consume the meat with a cooked cooking term.
The alpha-tocopherol content of
different meat cuts was examined.
Chicken thigh had the highest
vitamin E content, followed by
chicken breast and pork shoulder. .
The lowest concentrations were
found in dorsi muscle from pork,
beef,veal andin beef shoulder.In
addition to protein and fat, meat
(beef, veal, pork and lamb) is a
significant source of several other
nutrients in the U.S. diet. These include the minerals iron and zinc, and most of the B—vitamin complex (B1, B2, niacin, B6 and B12). 10 health problems associated with eating meat Heart disease. Cancer. Stroke. Because eating meat causes blockages in your blood vessels, it's no surprise that it causes strokes. ... Diabetes. ...Obesity. ... Harmful cholesterol. ...Acne ... Erectile dysfunction.Z Eat meat is good for you life?It is not recommended to eat it raw, as it is very dangerous, depending on the type of meat. Those who like red meat prefer to eat it raw, which is red on the inside and a brown crust on the outside. It is safer for your health to consume the meat with a cooked cooking term.
chapter 1: Identity and express the possible consequences of selling and consuming contaminated meat using conditional sentences.
Head and neck pain Convulsions Septicemia. In pregnant women it could cause abortions or premature births. OCU demands responsibilities
page 4
page 5
conclusion
chapter 2: Understand the advantages and impact on having a device that can help us evaluate the quality of meat.
In conclusion If you eat contaminated food you can have signs and symptoms like nausea, vomiting, diarrhea, and they may start within hours after eating the contaminated food or they may begin days or even weeks later. The sickness can last a few hours or some several days.
If you sell contaminated food you can get arrested and get reported, because it’s illegal. Also a company can get reported too for selling contaminated food.
If you sell contaminated food you can get arrested and get reported, because it’s illegal. Also a company can get reported too for selling contaminated food.
We expect from this device is that it can detect when the meat is in bad condition or if it is good to be consumed. It is important to know if the meat is bad or has any chemical product or if it has any bacteria that can harm us. The impact that this product can bring, is that companies that work with meat can supply products in poor condition can go in bankrupt and companies, if they have good quality meat production they will be more successful in their work.
They are responsible for the production of meat and the exit of the people who consume these foods
They are responsible for the production of meat and the exit of the people who consume these foods
Do you think that food safety risk assessors and public health authorities have an important role in meat quality?
Yes, because they need to evaluate the meat before a company sells it. Also their job is very important because the health of their customers are in their hands because they will be responsible.
Yes, because they need to evaluate the meat before a company sells it. Also their job is very important because the health of their customers are in their hands because they will be responsible.
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